Concession #1, 5760 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations

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Business Info

Name: CONCESSION #1
Type: Permanent Food Service
Address: 5760 Gulf Breeze Pkwy, Gulf Breeze, FL 32563-9550
License #: 6701022
Total inspections: 20
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: front of microwave.
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system: window screen in its place.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw beef over hot dogs.
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Ice machine door
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED MOLD-LIKE SUBSTANCE ON REACH-IN FREEZER(UPRIGHT) IN DRY STORE ROOM
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in chest and upright freezer gaskets.
 2/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on soda dispensing unit.
 8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed toaster with food/soil deposits.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (Chili sauce). Repeat Violation.
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on glass door surfaces of the reach-in cooler.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking left at room temperature. Food may not be served (boiled peanuts).
 6/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cheese sauce, chili, gavy).
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed unlabeled spray bottles.
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (hot dogs). Even though in original package, once opened, it must be date-marked.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/18/10.
 2/18/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Critical. Observed interior of toaster oven soiled with food debris.
 10/6/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/5/09.
 8/28/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/5/2009Routine - FoodWarning Issued
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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