- Basic - Floor area(s) covered with standing water: walk-in cooler.
- Basic - Hood filters and walls/enclosures beneath hood are rusted.
- Basic - Soiled reach-in cooler gaskets.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer- ice cream. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination- forks in common area.
- Basic - Soiled air intake vent in dry storage.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) chili sauce hot held at less than 135 degrees Fahrenheit or above. Circuit breaker had tripped, was reset/repaired and chili is reheating. Chili at 115°F at 2:15pm. Chili @ 120°F at 2:49pm.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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