Sail Inn Sandwich Shop, 5248 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations

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Business Info

Name: SAIL INN SANDWICH SHOP
Type: Permanent Food Service
Address: 5248 Gulf Breeze Pkwy, Gulf Breeze, FL 32563
License #: 6701220
Total inspections: 3
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice: wait station. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets stained with black/brown mold-like substance.
  • High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41° within 6 hours: white bean soup 46°, Mexican soup 47°. Operator disposed of both products. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: bacon 63° (moved to reach-in cooler). **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food: raw burgers over gravy in reach-in cooler. **Corrected On-Site**
  • Intermediate - Accumulation of black/brown mold-like substance in the interior of the ice machine: ice deflector.
  • Intermediate - Hot water not provided/shut off at employee handwash sink: restrooms. **Warning** **Repeat Violation**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: broken handle on sandwich unit, left door.
 08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage patties at 45°f on makeline, egg wash on counter at 53°f on cookline, moved to reachin cooler.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, men's restroom 70°f.
  • Intermediate - Hot water not provided/shut off at employee handwash sink, women's restroom.
  • Intermediate - Spray bottle containing toxic substance not labeled, window cleaner. **Corrected On-Site**
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, straws in storage room.
  • Basic - No handwashing sign provided at a hand sink used by food employees, cookline.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200ppm towels cookline.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, Cajun soup.
 11/21/2013Routine - FoodInspection Completed - No Further Action

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