- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cole slaw in reach in cooler across from deep fryers. **Warning**
- Basic - Dead roaches on premises. Approximately 10 dead roaches in 3 compartment sink area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef on prep table next to grill. **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in 3 compartment sink area, dry storage area, kitchen cabinet, and bar area. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium 500 ppm in 3 compartment sink. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken stored next to ready to eat bread products in chest freezer in dry storage room.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef stored next to and over ready to eat onion rings in standing reach in freezer across from 3 compartment sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken stored on walk in cooler floor. **Corrected On-Site**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed single serve butter packets on counter at 70°F.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a knife in hand wash sink across from walk in cooler. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In bar area next to bowling alley interior entrance.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of graylike/moldlike substance inside out of order toilet in women's restroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dishwash area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed purse stored on same shelving next to pizza boxes in back dry storage.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping cloth solution 200 chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior left corner of ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in dishwash area.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior left corner of ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store plastic pitcher.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior left corner of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical - Observed unlabeled spray bottles on shelving next to chemical storage and at bar area.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in pizza prep area.
- Observed buildup of debris underneath soda machine.
- Observed cutting board at end of cookline grooved/pitted.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store spray bottle of cleaning chemical. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.--wet wiping cloth solution.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink in back food prep area. Corrected On Site.
- Critical - Observed buildup of graylike/slimelike substance in the interior of ice machine.
- Critical - Observed dented/rusted cans--two 102oz cans of Classic Sysco Diced tomatoes in juice Corrected On Site.
- Critical - Observed handwash sink next to three compartment sink missing splashguard--clean dishes/food baskets exposed to splash from handwash sink.
- Critical - Stop Sale issued due to dented cans--two 102oz cans Classic Sysco Diced tomatoes in juice.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT HOTEL AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED
- OBSERVED BUILDUP OF BLACKLIKE/SLIMELIKE SUBSTANCE INSIDE DRAIN UNDERNEATH SODA MACHINE AT FRONT SERVICE COUNTER
- Critical - OBSERVED BUILDUP OF DRIED FOODLIKE DEBRIS BEHIND SLICER BLADE
- Critical - OBSERVED DRIED FOOLIKE DEBRIS ON CAN OPENER
- Critical - OBSERVED EMPLOYEE AT COOKLINE NOT WASHING HANDS BETWEEN CHANGE GLOVES AFTER TOUCHING RAW HAMBURGER
- Critical - OBSERVED PAPER TOWELS MISSING AT HANDWASH SINK AT BAR
- Critical - OBSERVED RAW CHICKEN AT 73 DEGREES F. CORRECTED ON SITE
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITZING SOLUTION BETWWEN USES IN BACK FOOD PREP AREA
- Critical - OBSERVED WET WIPING CLOTHS SANITIZING SOLUTION ABOVE THE MAXIMUM ALLOWABLE CONCETRATION
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior coorners of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service spoons and forks underneath front service handwash sink not stored inverted.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--back food prep area near walk in cooler.
- Observed personal care item stored with food--observed purses stored on shelving next to canned foods and single-service food items in back dry storage area near back kitchen exit.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution under front service counter.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar, & salt bins
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--bar
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster--bar.
- Critical. Hand wash sink lacking proper hand drying provisions--bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink at pizza prep station.
- Observed personal care item stored with food--purse and coat stored next to clean single-service items.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law--flour bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker missing at outside hose bibb in enclosure behind back kitchen exit.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in pizza prep area used to store single-use cups.
- Critical. Hand wash sink lacking proper hand drying provisions--bar.Corrected On Site.
- Observed buildup of debris along wall underneath oven next to ice machine.
- Observed wall soiled with accumulated grease behind oven next to ice machine.
- Critical. Observed spray bottle of cleaning chemical stored next to drink flavorings at bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans--1 6lb 12oz can of Classic Sysco kidney beans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and cheeses. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--three compartment sink.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees--men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at pizza prep station. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions--front service hansink. Corrected On Site.
- Critical. Observed 4 dead roaches inside cabinet under front service counter next to soda machine. This violation must be corrected by : 01.20.10.
- Observed floor and wall junctures not coved--on right-hand side coming from bar to entrance of cookline/kitchen.
- Wet mop not hung to dry.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food stored on floor--box of celery stored on floor in walk-in cooler.
- Critical. Observed encrusted foodlike debris behind slicer blade.
- Observed build-up of blacklike substance on beer walk-in cooler curtains.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on fryer handles at cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink--handwash sink next to food prep sink.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at pizza prep station.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Observed unlabeled spray bottles--dry storage room.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
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