- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at sink by To Go window.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Men's and women's bathrooms.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Label not filled in with service dates.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water under soda machine next to To Go window. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water under soda machine next to To Go window.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at ToGo window.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinsing a sanitizing cloth at hand sink across from dry storage. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area across from dry storage. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers--above Togo window.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed metal shelving above three compartment sink rusting with paint peeling.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Observed thermometer not sanitized.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed hand wash sink near togo window used to rinse and fill cup of ice to calibrate thermometer.
- Observed open dumpster lid.
- Critical - Observed small flying insects around trash container next to food prep sink.
- Observed toilet in women's restroom handicapped stall not flushing.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area--observed handwash sink missing in taco prep area near togo window.
- No approved plan review submitted for missing handwash sink in taco prep area near togo window.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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8/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature 50F in taco prep reach in cooler. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature of walk in cooler 50F. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee prepping ready to eat tacos with barehands. Corrected On Site.
- Observed equipment in poor repair--doors belonging to taco prep reach in cooler not closing properly.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheese 48F and salsa 48F in walk in cooler.Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheese at taco prep area 48F and cheese in reach in coolers at taco prep area 48F. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair--reach in cooler door at burrito prep/frontline area not closing properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheddar cheese at prep/frontline area 48F. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee chopping onions with barehands. Corrected On Site.
- Observed drain at front service/cash register area slow to drain.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee holding large tortilla in hand with tortilla touching forearm. Corrected On Site.
- Critical - Observed buildup of graylike substance inside soda dispensing nozzles at togo window.
- Plumbing system in disrepair--toilet in women's restroom not flushing.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler across from handwash sink nearest togo window in disrepair--door not closing properly.
- Observed open dumpster lid.
- Observed garbage on the ground underneath dumpster.
- Observed floor and wall junctures not coved--observed tile coming apart from wall behind women's restroom door.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Hot water supply not maintained during peak periods--handwash sinks not reaching 100F. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed men's restroom toilet not flushing.
- Critical. Observed handwash sink used for purposes other than handwashing--plastic cups rinses out in handwash sink. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. PLANT FOODS 42F BEANS 172F GROUND BEEF 150F PLANT FOODS WIC 37F BEEF WIC 35F CHEESE WIC 37F
- OBSERVED WOMAN HANDICAPPED STALL TOILET NOT FLUSHING PROPERLY
- Critical. OBSERVED SANITIZING CONCENTRATION NOT AT PROPER MINIMUM STRENGTH TOO HIGH CORRECTED ON SITE
- Critical. CERTIFIED FOOD MANAGER LOUIS MARSTON /NRFSP 09/08/09
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Observed open dumpster lid.
- Critical. Observed obstructed exits, stairs, hallways or egress--back exit blocked by cardboard and garbage bags. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11.03.09.
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9/3/2009 | Routine - Food | Warning Issued |
No report available. | 2/23/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/4/2008 | Routine - Food | Warning Issued |
No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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