- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken livers 115°F in steam table. Voluntarily discarded. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 7 lb. 3 oz. can of vegetarian beans.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. String beans at 127°F. Heated to 135°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair in deep fryer area of kitchen.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Dented/rusted cans present. 2 cans of pinto beans. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Area surrounding fan cover in walk-in cooler has accumulation of dust/debris/mold like substance.
- Basic - Floor area(s) covered with standing water in walk in cooler and surrounding water heater in dry storage room.
- High Priority - Plumbing improperly installed in men's bathroom. Faucet loose/swivel. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee wearing soiled apron. Employee at cookline. **Corrected On-Site**
- Basic - Employee with soiled clothing. Employee at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken livers at buffet 120?F. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of foodlike debris on floor in middle of kitchen underneath equipment and under tables in dining room.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle loose at plumbing fixture--men's restroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--observed styrofoam cup with no handle used to scoop rice.
- Critical - Observed bathroom facility not clean--men's restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheese 46F in kitchen. Corrected On Site.
- Critical - Observed small fly inside soda dispensing nozzle.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable--tiles breaking apart around drain in front of ice machine and inside walk in freezer.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable--tiles in walk in cooler and at cookline floor breaking apart.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures--hot holding unit nearest kitchen entrance. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--container of chicken livers at buffet line.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--cardboard panels inside cabinet underneath self service soda breaking apart.
- Observed buildup of foodlike debris and raw chicken juices on floor at cookline.
- Critical - Observed spray hose at mop sink lower than flood rim of sink. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting--dining room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--chicken in holding unit 127F and 128F. Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--stuffing in walk in cooler 122F. Corrected On Site.
- Floors not maintained smooth and durable--tile floor at cookline and inside walk in freezer breaking apart.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on top of Blodgett oven.
- Observed build-up of grease on and around hotholding unit display knobs.
- Critical - Observed buildup of blacklike substance inside lemonade soda dispensing nozzle.
- Critical - Observed food being cooled by nonapproved method--stuffing in walk in cooler 122F. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed worn, torn and/or soiled floors/carpeting--observed carpet throughout dining worn with buildup of foodlike debris.
- Critical - Sanitizing solution not maintained clean.
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3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets with buildup of foodlike debris--reach in coolers in middle of kitchen.
- Critical. Vacuum breaker missing at hose bibb with hose connected to grill machine.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing--observed front handwash sink near buffet used to store soiled wiping cloths.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink nearest cookline.
- Floors not maintained smooth and durable--observed tiles breaking apart underneath fryers at cookline.
- Critical. Hotel and Restaurant current license not properly displayed.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--fried chicken 130F, soup 124F, and chicken livers 100F at buffet.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--three compartment sink.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of blacklike substance in the interior corners of ice machine.
- Observed build-up of mold-like substance inside cabinet underneath soda machine at togo window.
- Critical. Condensation or other drainage not disposed of according to law--water leaking from ac unit/ceiling in kitchen above food prep area.
- Critical. Vacuum breaker missing at hose bibb connected to hose connected to grill.
- Critical. Hand wash sink lacking proper hand drying provisions--front handwash sink.
- Garbage enclosure area in disrepair.
- Critical. Observed live flies in kitchen.
- Observed worn, torn and/or soiled floors/carpeting--dining room.
- Floors not maintained smooth and durable--walk in cooler. Repeat Violation.
- Floors not constructed easily cleanable--walk-in cooler. Repeat Violation.
- Observed buildup of grease and foodlike debris on floor along walls underneath equipment throughout kitchen.
- Observed moldlike substance on floor underneath handwash sink nearest togo window.
- Observed buildup of debris on floor in restrooms.
- Observed floor area(s) covered with standing water--food prep area in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Employee training provided by third-party provider--no photocopy. Employees must have cards. Refer to www.myflorida.com/dbpr for more details.
- Critical. Observed employee food safety training expired--expires every 3 years.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans--1 7lb 3oz can of KFC EXTRA FANCY VEGETARIAN BEANS. Corrected On Site.
- Critical. Stop Sale issued due to dented cans--1 7lb 3oz can KFC EXTRA FANCY VEGETARIAN BEANS. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--chicken at buffet 124F. Corrected On Site.
- Critical. Observed food stored in ice used for drinks--coke bottle stored in ice machine. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--boxes of raw chicken stored next to ready-to-eat foods in walk-in cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--on shelving underneath front display where single-service containers are stored.
- Observed utensils stored in crevices between equipment.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Floors not maintained smooth and durable--tiles breaking apart on floor walk-in cooler.
- Floors not constructed easily cleanable--walk-in cooler floor.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CHICKEN/KITCHEN 146F COLESLAW/FRONTLINE 41F COLESLAW/REACH IN COOLER 46F BEANS 170F CHICKEN/WALK IN COOLER 41F CHICKEN/WALKINCOOLER 43F STUFFING BUFFET 167F
- Critical. OBSERVED OPEN BEVERAGE CONTAINER CORRECTED ON SITE
- OBSERVED REACH-IN COOLER DOOR HOLDING COLESLAW IN DISREPAIR
- Critical. OBSERVED NO VACUUM BREAKER ON HOSE BIBB WHERE HOSE IS ATTACHED NEXT TO WALK IN COOLER AND FRYERS
- OBSRVED COLESLAW IN REACH-IN COOLER AT 46F CORRECTED ON SITE
- OBSRVED REACH-IN COOLER HOLDING COLESLAW NOT HOLDING TIMPERATURES AT 41 F OR BELOW CORRECTED ON SITE
- Critical. CERTIFIED FOOD MANAGER SAFE STAFF CARY MARCHAND 07/19/07
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 11.03.09.
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9/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw chicken 47F and 48F in walk-in cooler. This violation must be corrected by : 09.04.09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--fried chicken 130F and 122F at frontline. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler This violation must be corrected by : 09.04.09.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures--hot holding unit at front line. This violation must be corrected by : 09.04.09.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11.03.09.
- Critical. Observed expired Food Manager Certification. Nelly Pacheco NRFSP expired 06.16.09
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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