- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Carrots. **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with juices at the bar
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach at the cookline in an ice bath at 62°f, implemented time control procedure.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Vacuum breaker missing at hose bibb. Next to ice machines
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Bar **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. Bar
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Warewashing area
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at the dinning room
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Men's employee bathroom walls, and toilet soiled.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, pans in storage shelves.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable, rusty, walkin freezer and cooked food walkin cooler.
- Basic - Food stored in holding unit not covered, wait station, **Corrected On-Site**
- Basic - Food stored on floor. Carrots on floor by dry storage.
- Basic - Plumbing system in disrepair, handsink clogged in dishmachine area.
- Basic - Unnecessary items on the premise. Dry storage area, utensils all over floor.
- Basic - Walk-in freezer shelves with rust that has pitted the surface, by back door and door rusted.
- Basic - Walk-in walk-in freezer floor soiled.
- High Priority - Displayed food not properly protected from contamination. Pastries next to bar.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomatoes for salad, **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Out of date heavy cream, discarded.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler and gaskets soiled with accumulation of food residue, inside and outside of door, kelvinator cooler with ice cream.
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10/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container without lid on a food preparation table or over/next to clean equipment/utensils. Kitchen prep table with food. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in freezer door lock/closing mechanism in disrepair. Door will not properly close and is held closed by a bucket.
- Basic - Floor tiles cracked, broken or in disrepair. Several throughout kitchen.
- Basic - In-use ice scoop stored on soiled surface between uses. On top if soiled ice machine. **Corrected On-Site**
- High Priority - Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Shredded cheeses at 49?f and Gorgonzola cheese at 50?f stored on floor and was not immediately put away after delivery. was placed in walk in cooler immediately at Inspector's request.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed inaccurate gauge on dishmachine.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. dishwash area handwash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguard. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A copy of the written operational procedures must be made available in each food establishment at all times for use by the person in charge and for review by the regulatory authority upon request. The operational procedures must be reviewed by the operator annually and modified as necessary. A verification of the annual review must be recorded as part of the written procedures.
- Critical - Handwashing Facilities. Minimum Number. (A) At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under Section 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Approved source-wholesome, sound condition
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoopes on top of ice machine-
- Critical - Observed food stored in a prohibited area. Onions stored in mop sink- Corrected On Site.
- Critical - Observed food stored on floor. Ice cream in walk in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in walk in cooler
- Critical - Observed raw animal food stored over cooked food. Eggs over cooked chicken/ turkey in reach in cooler Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found- On live roach at bar- This violation must be corrected by : 03/29/11. 24 Hour call back per Sean Grosvenor-
- Critical - Observed toxic item stored by food. Stainless cleaner in dry storage by nuts and coconuts Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Roast, turkey and cheese Walk in cooler- Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walk in cooler-Rack of lamb- Roast
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/28/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Unwrapped single-service utensils not presented so that only the handles are touched. Straws-
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed utensils in poor condition. Missing handle in flour container
- Observed nonfood-contact equipment in poor repair. French fries cooler door Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. In drawer by cook line
- Critical. Hand wash sink lacking proper hand drying provisions. By dishroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. By dishroom Corrected On Site.
- Observed hole in wall. Above tnree compartment sink by the back door
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair. French fries freezer lid by cook line
- Observed equipment in poor repair. Reach icooler handle door by cook line
- Observed walk-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. reamer nozzle
- Critical. Observed interior of reach-in freezer for ice creamsoiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelves iwalk in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hot water not provided/shut off at employee hand wash sink. Back
- Critical. No handwashing sign provided at a handsink used by food employees. Back
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall in disrepair. Missing tiile.
- Lights missing the proper shield, sleeve coatings or covers. Reach icooler by cook line
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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