Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cooler **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin cooler and freezer **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on dry storage shelf **Warning**
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
Basic - Food stored on floor.bread **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
Basic - Walk-in cooler/walk-in freezer floor soiled.blood under shelf **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Warning**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.sausage , potatoes on cookline **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface.bottom of reach in cooler **Warning**
Intermediate - Buildup of soiled material on racks in the reach-in cooler.front counter ,mold **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fork , **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
10/15/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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