- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair.cooler door
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tea
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.door on cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed expired Food Manager Certification.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed expired Food Manager Certification. Food Manager Certification has expired. Call 866 372 7233 to schedule an exam.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave food in open bags; ansfer the contents to clean, covered containers.
- Critical. Observed expired Food Manager Certification. Mr. Shirley's Food Manager Certificate is expired. Call 866 372 7233 to schedule a renewal exam.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/8/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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