- Critical. Observed pasta with mold-like growth in walkin cooler. Repeat Violation.
- Critical. Ready-to-eat,pasta prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination. Cakes at buffet. Repeat Violation.
- Critical. Observed a case of chips stored on floor in dry storage.
- Critical. Observed watermelons stored on floor in walkin cooler.
- Critical. Observed soiled wiping cloth in hand wash sink in kitchen.
- Critical. Observed employee handling soiled equipment then put away clean dishes without washing hands. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and water.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls at buffet. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed open dumpster lid.
- Dumpster not on proper pad. Repeat Violation.
- Critical. Observed one dead roach in kitchen. Repeat Violation. Corrected On Site.
- Critical. Observed roach activity as evidenced by Approximately 15 live roaches found on wall in dishroom in kitchen. Repeat Violation. This violation must be corrected by : 7-29-10.
- Critical. Observed roach activity as evidenced by approximately 1 live roaches found in handwash sink in kitchen. Repeat Violation. This violation must be corrected by : 7-29-10.
- Critical. Observed roach activity as evidenced by approximately 5-10 live roaches found in shelf racks in kitchen by hand wash sink. This violation must be corrected by : 7-29-10. Repeat Violation.
- Critical. Observed roach activity as evidenced by approximately 5 live roaches found on wall behind ice machine in waitress station in lobby. This violation must be corrected by : 7-29-10.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed hole in wall behind ice machine.
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7/28/2010 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed catfish in walkin cooler not in sound and wholesome condition. Issued stop sale.
- Critical. Observed bananas stored on waterheater.
- Critical. Displayed cake not properly protected from contamination. Repeat Violation.
- Critical. Observed employee eating from buffet with barehand.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. No gloves were available at beginning of inspection. Corrected On Site.
- Observed in-use utensil stored in dirty standing water in walkin cooler.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee eating from buffet without use of utensils.
- Critical. Observed employee eating while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Test strips not usable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher not dispensing sanitizer during cycle. Was able to dispense with primer.
- Mop sink in disrepair.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen. Repeat Violation. Corrected On Site.
- Dumpster not on proper pad.
- Exhaust system off during the operation of cooking equipment. Repairs in progress. For reporting purposes only.
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4/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of bread crumbs removed from original container not identified by common name.
- Critical. Displayed cake not properly protected from contamination. Corrected On Site.
- Critical. Observed raw chicken stored over cookie dough in reachin freezer. Corrected On Site.
- Critical. Observed raw shell eggs stored over ready-to-eat cheese in glass front reachin cooler in kitchen. Corrected On Site.
- Critical. Observed uncovered batter in walkin cooler.
- Critical. Observed improper use of bowl to scoop flour, cornmeal and bread crumbs.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil residue in storage containers in walkin cooler.
- Observed single-service plates and straws stored on floor.
- Observed mop sink in disrepair.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed cucumbers with mold-like growth in small make table in kitchen.
- Critical. Observed diced ham cold held at 53 degrees Fahrenheit in kitchen on counter. Corrected On Site.
- Critical. Observed pancake batter cold held at 70 degrees Fahrenheit. Discard after breakfast period.
- Critical. Cooked rice not held at 135 degrees Fahrenheit or above. Observed rice at 72 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed beef tips and gravy at 117 degrees Fahrenheit. Corrected On Site.
- Critical. Barbecue ribs food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Displayed cake not properly protected from contamination. Corrected On Site.
- Critical. Observed raw sausage stored over ready-to-eat ham in reachin cooler. Corrected On Site.
- Critical. Observed uncovered bacon grease in food preparation area.
- Critical. Non food grade gloves being used in kitchen. Corrected On Site.
- Critical. Observed bare hand contact of toast, bread by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 10-20-09.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soil residue in storage container for sugar.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed handsink not draining properly.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
- Critical. Observed approximately 10 dead roaches under equipment in kitchen. Approximately 2 dead roaches in handsink in kitchen. Observed approximately 5 dead roaches by salad bar in dining room. This violation must be corrected by : 0-20-09.
- Critical. Observed roach activity as evidenced by approximately 5 live roaches found around waterheater in food preparation area.
- Critical. Observed roach activity as evidenced by approximately 2 live roaches found by salad bar in dining room.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated on kitchen floor under equipment.
- Observed food debris accumulated on kitchen floor under equipment.
- No copy of latest inspection report.
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10/19/2009 | Routine - Food | Warning Issued |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb next to mop sink.
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8/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
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