Corporate Cafe Sub And Salads, 8014 Bayberry Road, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CORPORATE CAFE SUB AND SALADS
Type: Permanent Food Service
Address: 8014 Bayberry Road, Jacksonville, FL 32256
License #: 2614594
Total inspections: 6
Last inspection: 10/25/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/25/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 47f, turkey 48f., reach in cooler make table.
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler make table.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/13/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler make table.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 47f, turkey 48f., reach in cooler make table.
 5/30/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 11/21/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/11.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelf supports kitchen
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 46 f, reach in cooler. Corrected On Site. cooler closed.
 9/22/2011Routine - FoodAdministrative complaint recommended
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit. Refrigerator.
 4/11/2011Food-Licensing InspectionInspection Completed - No Further Action

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