- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket near hand wash sink across from slicer 100ppm **Corrected On-Site**
- High Priority - Container of medicine improperly stored. In cabinet over food **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 76° melon 54° on front line in kitchen area, product overfilled in containers on ice. corrective action: cook removed product down to chill line.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over deli meats in reach in cooler near double stack ovens **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Covering muffins and corn bread in kitchen.
- Basic - Silverware/utensils dried with a towel/cloth.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over vegetables in two door reach in cooler by oven.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers and aluminum containers.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3comp sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold food not held at 41F. Salami.
- Dusty fan over prep/make table.
- Critical - Manager unable to answer health questions.
- Critical - Milk not date marked - held 2 days opened.
- No sanitizer in wiping cloth bucket.
- Personal items on make table - keys, phone.
- Single serve items not properly storeed dry storage area food contact surface up.
- Wet nesting plastic containers. Stacked.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on the floor. Bag of potatoes in dry storage closet. Repeat violation.
- Observed personal care item stored with food. Cell phone on prep table lid. Corrected on site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed food stored on floor. Canned soups in dry storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of chicken on floor of cooler with rolling racks in
- Observed employee with no hair restraint. All kitchen employees
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No Quat test strips
- Wet wiping cloth not stored in sanitizing solution between uses. On prep line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in plastic container with debris build up in the bottom
- Observed attached equipment soiled with accumulated dust. Small fan above make table.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed grab and go items not properly labeled. Missing name, address, date prepared and identification.
- Critical. Observed sanitizer (chlorine) not at minimum strength. Corrected on site.
- Critical. Observed slicer not clean.
- Observed single service aluminum containers in dry storage inverted.
- Observed employee phone/water bottle in prep area. Corrected on site.
- Critical. Observed extension cord used in kitchen with crock pots and toaster. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk & cheese in reach-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in upright reach-in
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. kish, wrote time, explained time as public health control. Restaurant closes at 2:30 pm Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork next to cold cuts in reach in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over ready to eat food in containers, reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over veggies in upright freezer
- Critical. Observed food contaminated with raw juces. cold cuts with raw juice, mgr discarded them Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. needs quaternary test strips for bucket sanitizer
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons, spatulas every other way in container
- Critical. Observed toxic item improperly stored. spray bottle hanging by clean pans Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm in bucket Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/5/2008 | Routine - Food | Administrative complaint recommended |
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