- Basic - Attached equipment soiled with accumulated dust. Inside hood located over dish machine.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Floors not maintained smooth and durable. Missing floor grout at fry station.
- Basic - Food stored in holding unit not covered. Observed uncovered cooked vegetables and uncovered cook pork ribs. In preparation cooler. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. At walk in cooler located in preparation area.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Observed a cracked lid on ice storage container.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of , dust or dirt on nonfood-contact surface. Outlet box on wall by produce over dish storage
- Basic - Ceiling in disrepair. Missing ceiling rivets in protein walk in cooler
- Basic - Ceiling tile missing. By dish area
- Basic - Employee with no hair restraint while engaging in food preparation. One observed pulling clean dishes, prep cook had bangs outside of restraint.
- Basic - Equipment and utensils not properly air-dried - wet nesting.pans by dish sink **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Few pans noted with debris
- Basic - Old labels stuck to food containers after cleaning. Noted on miscellaneous pans on different racks
- Basic - Wall in disrepair. Flashing to right of freezer door falling off also outlet in chicken prep area missing cover
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Noted dishwasher going from dirty to clean dishes **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Produce walk in cooler product at 46 all TCS product removed and stored in alternative cooling
- Intermediate - Employee used handwash sink as a dump sink. Front sink used to empty dinks
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and not properly air-dried - wet nesting. At dish room area.
- Basic - Floors not maintained smooth and durable. Missing grout on floor tiles causing standing water on floor. At cook line and grill area,
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At cast restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey sandwich at 46 F°, chef quick chilled turkey sandwich to 40 F°. At downstairs preparation cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese beef burger at 131 F°, Chef discarded cheese beef burger. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast restroom. Water temperature is at 78 F°
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Turkey sandwich ambient cooling covered in cooling rack. Took first temperature at 1:30 pm and was at 51 F°, and took second temperature at 2:31 pm and was at 46 F°
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water dripping from under fans. In walk in cooler number two.
- Basic - Equipment in poor repair. Sandwich cooler at 60 F°, no TCS food in unit.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler number 2.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 50 F°, out of temperature one hour. Chef quick chilled pasta to 33 F° **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below when time control began. Cooked squash at 48 F°, operator discarded cooked squash. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork at 123 F°, out of temperature 45 minutes. Chef reheated pulled pork to 177 F° **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Trays not not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on counters. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Ceiling tile not secured. At burger side station.
- Observed dusty ceiling tiles. At burger side station.
- Plumbing improperly installed. Faucet not secured tightly. At hand wash sink located by ice machine.
- Critical - Vacuum breaker mising at hose bibb. At hose bibb connection located at three compartment sink. At downstairs preparation room.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food storage contaner not properly air-dried.
- Observed attached equipment soiled with accumulated dust. Fan cover located in produce cooler, in need of cleaning. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Observed wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located in produce cooler in need of cleaning.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bay #3. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs to allergy fryer hanging on basket.
- Light not functioning, chicken room walkin cooler.
- Observed attached equipment soiled with accumulated dust, freezer pipe vent.
- Observed build-up of dust or dirt on top of combi-oven in bottom floor prep area.
- Observed build-up on soda rack under counter in condiment station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair, rack to soda machine rusted (bay #3 side).
- Observed ice accumulated in walkin freezer #2.
- Observed old labels stuck to food containers after cleaning, bottom floor prep area.
- Critical - Observed single service items, bbq sauce, tabasco sauce and soda boxes stored under sanitary line in dry storage.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, bbq beef 125 F (only 20 minutes in hot box)
- Critical - Working container of oil labeled incorrectly as golden award.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed non food and beverage cast members sitting and resting feet on top of soda boxes at tunnel area.
- Clean wiping cloth not properly stored.Many large open bags store under prearation table at chicken rottisserie. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed.Cooked chicken prearation area not sanitized after batch of chicken .
- Drain cover(s) missing. At dishmachine .
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.Heavy spillage of french fries around compactor.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust or other potential contamination .Burger buns stored in trays at tunnel under pipework and dusty ceiling and sprinkler heads, not protected from contamination from other sources. Recommend storing in locked cage to protect from sources of comtamination , identify pipework above and pipework is a waste line donot store food directly underneath .
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.Cast member checking cooked chicken temperatures coached and probe wipes provided by manager. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.After cast member picked up towel from the floor, after cast member handled raw hamburger then handled rte trays of burger bun. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cast member scooped ice with cup. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, grease leaking onto the floor from waste overflow area at chicken clam shell.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Sides of reach in coolers at chicken room have heavy rust build up.
- Observed build-up of grease on nonfood-contact surface.At back wall of suppresion system at fryers .
- Critical. Observed grease trap lid not fitting tightly leaving openings under prearation sink at downstairs kitchen .
- Observed attached equipment soiled with accumulated debris.Metal catwalk above soda boxes at dry storage room.
- Light not functioning.At Reach in cooler R1-21
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Observed cast members transporting raw chicken on skewer with wiping cloths touching product. Corrected On Site.
- Multiuse disposable towel not discarded on a daily basis.
- Observed build-up of grease on nonfood-contact surface. Observed the front panel on the neico broiler has grease accumulation ,recommend Manager to clean more often.
- Critical. Hot water supply not maintained during peak periods. Observed two new installed hand wash sinks near bay#3. Corrected On Site.
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8/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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