- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.discarded by owner
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.area behind nozzles
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.52 d.f. Recently cut.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.not time marked **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil stored in cardboard sleeve Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dishwassh area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 56 d.f. Placed in freezer to rapid chill. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.clean dish area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.server cutting toast. Corrected On Site.
- Critical - Observed dented/rusted cans.can rack.
- Critical - Observed handwash sink used for purposes other than handwashing. No dumping in hws.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled squirt bottle.
- Critical - Vacuum breaker mising at hose bibb.backflow preventer at hose bibb by mop bucket
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ceiling in disrepair.peeling paint in dishwash area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over rte foods Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.cookline
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical. Observed toxic item stored by utensils.lye at dish area
- Wet mop not hung to dry.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.cook line
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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