- No Violations Were Observed
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6/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom facility in disrepair.mens restroom out of order. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Roof leak. Water standing in light fixtures. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Cable lock on walk in cooler door.For reporting purposes only. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.water standing in light fixture. **Warning**
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6/16/2014 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shredded lettuce not time marked. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shredded lettuce
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4/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.storage rack
- Basic - Single-service articles not stored inverted or protected from contamination.near salad station **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Air vents exposed and open in food prep area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink missing in food preparation room or area.near fryer area nearest hand sink 30 ft and around a corner. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Addressed on previous callback. **Admin Complaint**
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8/22/2013 | Routine - Food | Warning Issued |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.added smoothie station. **Warning**
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8/22/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Food stored in a location that is exposed to splash/dust.splash guard needed at smoothie staition **Warning**
- Basic - Food stored on floor.walk in freezer **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall soiled with accumulated black debris in mopsink area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.added smoothie station. **Warning**
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6/6/2013 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Food stored on floor. Walk in cooler.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in ware washing area and cook line missing the proper shield, sleeve coatings or covers.
- High Priority - License expired within 30 days after expiration date.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand sink missing in food preparation room or area. If handwash violations are cited another handwash sink will be required.
- Critical - Observed light buildup of pink slime in the interior of ice machine.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.Hasp lock on walk in door. MAJOR LIFE SAFETY ISSUE!!!
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Observed wall soiled with accumulated mold like substance at mop sink
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
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