- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over unwashed lemons in Walk in Cooler. Manager moved. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over three compartment sink.
- Basic - Raw animal food stored above unwashed produce. Raw employee eggs over lemons in walk in cooler. **Corrected On-Site**
- Basic - Reuse of single-service articles. Salt and bean mix in mustard container on rear dry storage shelf.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by drink dispenser. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing only. Sanitizer not set up.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Turkey in hot box at 108?F. Corrective action taken, put in smoker.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Slaw scooper in 45F water. Walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened bag of frozen chicken nuggets over corn in a cobb. Reach in freezer. Corrected On Site. Rearrenged
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, less than 50
- Observed attached equipment soiled with accumulated dust, WALKING COOLER REFRIGERATOR VENTS FILTERS :
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : KITCHEN :TOP REAR:
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing less than 50ppm
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken , walk in cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in hot holding box on cookline. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Hot box.
- Critical. Observed food stored on floor. Bulk buckets, walk in cooler. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Under cutting board.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cookline.
- Observed reuse of single-service articles. Bulk spice container with handle.
- Critical. Vacuum breaker mising at hose bibb. outside Repeat Violation.
- Observed attached equipment soiled with accumulated dust. AC vent above spices.
- Observed personal care item stored with food. Coat stored on top of ketchup.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. In sanitizer bucket.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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12/27/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 122-130'F IN WELL Corrected On Site.
- Critical. Observed food stored on floor. JUG OF OIL
- Observed employee with no hair restraint. BOTH COOKS
- Observed nonfood-grade containers used for food storage. NON-FOOD GRADE BAG ON SALAD
- Critical. Vacuum breaker mising at hose bibb. FAUCET OUTSIDE BACK DOOR
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO CARD FOR BRIAN
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11/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). leftover ribs & chicken Corrected On Site. Owner discarded on his own
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leftover ribs and chicken
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk slaw; walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle. pink bottle; by waitress station hand sink
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. beans, slaw
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ie bulk foods; ie, bulk sugars
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties. Cook's knowledge of reheating temperature
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/11/2008 | Routine - Food | Warning Issued |
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