- Critical. Observed food stored on floor. Walk-in freezer
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. mixing bowls holding water
- Critical. Observed handwash sink used for purposes other than handwashing. A spoon is in the sink -cookline
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk substance
- Critical. Observed food stored on floor. walk-in freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ; ie bulk sugars
- Observed cutting board grooved/pitted and no longer cleanable. make table;
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on the cook's line, backroom and dish area
- Critical. Handwash sink not accessible for employee use at all times. Blocked by a plate on it;cook's line;
- Observed wall in disrepair. wall is buckled; dish washing area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldblike substance on the exposed dry wall; by dish machine
- Wet mop not hung to dry.
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11/5/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). See food items with an * next to them in the temperature section;
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. items in the walk-in
- Critical. Working containers of food removed from original container not identified by common name. ie, bulk sugars and flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See items with a * next to them in the temperature section; Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Leftover chili Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make table on the cook's line;
- Critical. Observed food stored on floor. cases of chicken under the bottom shelf in the walk-in Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In the breakfast potatoes; cook's line
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook's cracked eggs and handled plates and foods without washing hands or changing gloves
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves; the cook's Repeat Violation.
- Critical. Observed employee dry hands on clothes/apron after washing. after washing their hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook's line;
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. wooden rolling pin
- Observed cutting board grooved/pitted and no longer cleanable. portable ones
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. through -out
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Preperation area; area by stoves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf in the preperation area; lids are stored on it
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. surface under the grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of the salad bar is dusty;
- Plumbing system improperly repaired. Pipes under 3 compartment sink is held- up by a bucket and plate.
- Plumbing system in disrepair. Sink on cook's line is clogged
- Equipment compartment not equipped to properly drain accumulation of moisture. make table on the cook's line;
- Critical. Vacuum breaker mising at hose bibb. at the mop sink Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employees bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line;
- Observed dusty ceiling tiles and/or air conditioning vent covers. preperation area
- Lights missing the proper shield, sleeve coatings or covers. over the buffet salad bar
- Critical. Observed toxic item stored by utensils. Bleach stored on the drain board;
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Side of cash register
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering kitchen appliances Repeat Violation.
- Critical. Electrical outlet cover plate is broken; For reporting purposes only. By cashier
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Knowledge of Health Exclusion questions Repeat Violation.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Knowledge of cooling temperatures
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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