- Basic - Coffee filters not stored in a protected manner to prevent contamination. Several on top of microwave, not all for today-per employee, mgr placed them in bag **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-service articles. For sugar, jugs not easy to clean, no labels on them to se what food was in it
- Basic - Single-service articles improperly stored. Bowls under triple sink waste pipes, mgr moved them **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, cabinet above counter
- High Priority - Dented/rusted cans present. One, fruit salad, mgr placed in office to return **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 110° eggs, sausage, corrective action: added to time as public health control
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle by gloves, counter, coffee filters by chemical in cabinet, moved by mgr **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In front counter cooler, reading 50°, my probe reads 37°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Little cooler on counter **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° yogurt, cream cheese, butter in little cooler at front counter, all night in there, 60° milk, cut melons, and waffle batter, explained time as public health control, corrective action: these 3 discarded **Repeat Violation** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chlorine jug over coffee box, kitchen **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Little cooler on counter, all foods at 46° **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Glass racks in front of it **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Container in it **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new lady, already 60 days **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. Inside kitchen
- Basic - Wall in disrepair. Behind triple sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream Cheese 46°F at buffet line. Corrective Action taken Item put on ice.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish rack
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in kitchen
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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