- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Open dumpster lid.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Eggs and oatmeal
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No Heimlich maneuver/choking sign posted.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Women's restroom out of order, replacing broken lever on toilet.
- High Priority - Dented/rusted cans present, fruit salad, can discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs on buffet at 55?f for less than 4 hours, time for temperature filled out. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handsink not clean.
- Critical - Observed handwash sink used for purposes other than handwashing, liquid eggs in handsink. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed handwash sink used for purposes other than handwashing, carton of liquid eggs in handsink, kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, rinsing towel in kitchen handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs carton at 68 degrees fahrenheit for less than 4 hours.
- Observed wall behind 3 compartment sink damaged(water). Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oatmeal at 115 degrees fahrenheit potatoes at 123 degrees fahrenheit on buffet for less than 4 hours.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in kitchen damaged behind 3 compartment sink(water?) Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy at 130 degrees fahrenheit eggs at 123 degrees fahrenheit sausage links at 126 degrees fahrenheit on buffet for less than 4 hours.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by juice bottles, kitchen. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed faucet dripping at 3 compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oatmeal at 115 degrees fahrenheit and 121 degrees fahrenheit on buffet for less than 4 hours.
- Wall not smooth and easily cleanable. Wall behind 3-compartment sink damaged(water?).
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dates have not been changed/updated.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cubes at 56 degrees fahrenheit on buffet for less than 4 hours.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat food not properly date marked after opening, milk liquid eggs in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese degrees fahrenheit at 68 boiled eggs at 54 degrees fahrenheit on buffet for less than 4 hours.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...labeling...
- Critical. Observed uncovered food in holding unit/dry storage area...in coolers
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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