- Basic - Stored food not covered in walk-in cooler. Ham and fried chicken. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad at walk in cooler. **Corrected On-Site** **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above number 10 cans, in rear of kitchen. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored above preparation table behind cook line. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. At cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef stew at walk in cooler. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above number 10 cans, in rear of kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored above preparation table behind main cook top. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in undrained ice. Raw chicken near cook line. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. At cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Top of small chest freezer in dry storage area.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Several unlabeled containers of cooked foods at walk in cooler.
- Basic - Bowl or other container with no handle used to dispense food. At flour bin.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean tongs stored near reach in cooler not protected from dust/debris.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal pans stored under preparation table.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soil residue build-up on nonfood-contact surface. Food shelves in front of two compartment sink.
- Basic - Soiled reach-in freezer gaskets. A cook line.
- Basic - Stored food not covered in walk-in cooler. Cooked steak.
- Basic - Walk-in cooler floor soiled. Old dirty cardboard on walk in cooler floor.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Soiled pans used as shelves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen.
- Basic - Wiping cloth/towel used under cutting board. At preparation table.
- High Priority - Dented/rusted cans present. See stop sale. Apple pie filling.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed food handler cutting vegetables for advanced preparation(not immediately heated), also observed cook plating cooked toast with bare hands, the items are not listed on AOP. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Small white Cutting board at preparation table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 67f, rice 73f, raw beef 55f.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw pork chops over okra, fish stored next to onion rings.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at 400 ppm. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. No knowledge of cooking temperature of eggs.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher has no knowledge of how to use chemical test strips.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Food handler washed hands at three compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food handler filling pot with water at hand sink near cook line.
- Intermediate - Observed soiled material on slicer. Tomato residue left on slicer base, while no longer in use.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Majority of certificates expired 4/22/2013.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in dry storage area.
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Several unlabeled containers of cooked foods at walk in cooler.
- Basic - Bowl or other container with no handle used to dispense food. At flour bin.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean tongs stored near reach in cooler not protected from dust/debris.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal pans stored under preparation table.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soil residue build-up on nonfood-contact surface. Food shelves in front of two compartment sink.
- Basic - Soiled reach-in freezer gaskets. A cook line.
- Basic - Stored food not covered in walk-in cooler. Cooked steak.
- Basic - Walk-in cooler floor soiled. Old dirty cardboard on walk in cooler floor.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Soiled pans used as shelves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen.
- Basic - Wiping cloth/towel used under cutting board. At preparation table.
- High Priority - Dented/rusted cans present. See stop sale. Apple pie filling.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed food handler cutting vegetables for advanced preparation(not immediately heated), also observed cook plating cooked toast with bare hands, the items are not listed on AOP. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Small white Cutting board at preparation table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 67°f, rice 73°f, raw beef 55°f.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw pork chops over okra, fish stored next to onion rings.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at 400 ppm. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. No knowledge of cooking temperature of eggs.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher has no knowledge of how to use chemical test strips.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Food handler washed hands at three compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food handler filling pot with water at hand sink near cook line.
- Intermediate - Observed soiled material on slicer. Tomato residue left on slicer base, while no longer in use.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Majority of certificates expired 4/22/2013.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in dry storage area.
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Case of napkins in dry storage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return air vents over server station.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and rinse only, no 3rd step sanitizer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Case of cooking oil in dry storage room. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Walk-in cooler door frame soiled with encrusted food debris. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce, cut tomatoes, sliced and shredded cheese sitting out on prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bucket.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door.
- Basic - Food stored on floor. Cooking oil in dry storage.
- Basic - Walk-in cooler door frame soiled.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled with mold like substance.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employee stated that dirty mop water being dumped outside back door of facility and not in the mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whole ham on cutting board at 56? F, and potato salad sauce at front counter at 48? F not held more than 4 hours. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in 2 door reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brunswick stew in 2 door reach in in kitchen"
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1/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food container not properly labeled; apple cobler labeled as liver in walk in cooler. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure; employee touching toasted bread with bare hands. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation; stuffing dated 7-10 in walk in cooler.
- Observed scoop without handle stored in bulk flour under prep table.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed soil buildup inside ice machine.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit; eggs stored on cook line at room temperature.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in walk in cooler.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods; raw beef next to pancake batter in reach in cooler. Repeat Violation 1-6-12.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods; raw chicken next to sausages in walk in cooler.
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to roast beef in walk in cooler. Repeat Violation 1-6-12.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; stored on cutting board under meat slicer.
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5/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation 1-6-12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5-2-12.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; raw beef next to pancake batter in reach in cooler. Repeat Violation 1-6-12.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; raw chicken next to sausages in walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to roast beef in walk in cooler. Repeat Violation 1-6-12.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food; using drink cup to dispense ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; raw fish 53F, roast beef 46F in walk in cooler. Repeat Violation 1-6-12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; mac n cheese, corn, and peas in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; sliced ham and corn beef in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses; stored on cutting board under meat slicer.
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3/2/2012 | Complaint Full | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm at dish machine.
- Critical - Observed bucket of pickles stored on floor in walk in cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed hand wash sink used for purpose other than washing hands. storing pitcher. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs next to produce in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 55 degrees F in walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs next to beef in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs over beef in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes at 122 degrees F on steam table.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure has not been completed by operator or approved by inspector.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; meal.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed dented/rusted cans; corn.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure; spreading mayo on bun. Corrected On Site.
- Critical - Observed food stored on floor; case of chicken outside walk in cooler.
- Critical - Observed food stored on floor; pot of cooked potatoes in walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and produce; chicken next to lettuce and buger next to potatoes in walk in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken in bus tub by desk at 64F F for less than 4 hours. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water; chicken in 2 compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; turkey breast in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area; pot of potatoes in walk in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to cooked sausage.
- Critical. Observed food stored on floor; bucket of pickles in walk-in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; meal.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, hike up pants and return to food prep without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; drawer handle.
- Critical. Observed container of medicine improperly stored; ibuprofen.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bucket of potatoes in walkin cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. breaded chicken, raw chicken and bacon in walkin cooler Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. muffin pans Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. ice in handsink
- Critical. Observed bathroom facility in disrepair. urinal in mens room
- Critical. Observed bathroom facility not clean. urinal in mens room
- Critical. No handwashing sign provided at a handsink used by food employees. front counter Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. grill cleaner
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Manitowoc Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. eggs not at least 6 inches above floor in walkin
- Critical. Violation: 08A-28-1 Observed food stored on floor. bag of onions and box of crackers Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. pork chops and chicken in walkin Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. muffin pans
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical. Violation: 41A-09-1 Observed toxic item stored on storage shelf. greased lightning and oven cleaner Repeat Violation.
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2/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 1-30-10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Manitowoc Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken on rice in walkin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over shell eggs
- Critical. Observed food stored on floor. bag of onions and box of crackers Repeat Violation.
- Critical. Observed food stored on floor. eggs not at least 6 inches above floor in walkin
- Critical. Observed uncovered food in holding unit/dry storage area. pork chops and chicken in walkin Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. suggar?
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Critical. Observed employee improperly washing hands. no hot water
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. muffin pans
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. fryers
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored on storage shelf. greased lightning and oven cleaner Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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11/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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