- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At stove and on cook line make table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins in dry goods area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and cheese in WIC. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface on pancakes. Replaced with baking paper. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over comminuted meat and beef. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Sausage and sauce on floor in WIF. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Gravy, blueberries, in reused pickle containers not properly labelled.
- High Priority - Toxic substance/chemical stored by or with food. Can of oil on shelf with seasonings and flour above prep area at cook line. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach pie prepared 12/25/13 not date marked. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, beef stew, cooked meats in upright cooler at end of cookline near fryers. **Warning**
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on counter at wait side of cookline. **Corrected On-Site** **Warning**
- Basic - High Priority - 1 dead roach on shelf by hand sink at end of cookline towards walk in unit. Dead 2 roaches on floor in dish room under dish machine counter towards hand sink. Approximately 15 dead roaches at varying life stages on glue strip set below dish machine. 6 dead roaches on glue strip on prep counter shelf next to spice containers adjacent to walk in cooler. 1 dead roach on grain storage shelf near same hand sink at end of cookline where live roaches are observed. 1 dead roach on floor at front counter of establishment by hand sink. **Warning**
- Basic - High Priority - Accumulation of dead flies on 3 hanging traps near dish room. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed operator spray area where roaches observed using home pesticide spray. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over containers of fruit in upper make table. Raw beef over cut, cleaned plant food in upright cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by 2 small live roaches found on paper towel roll at cook line hand sink on wall towards walk in cooler near Blodgett ovens. Roaches came out of paper towel roll when in use. 3 small roaches on shelf where open grain boxes are stored near same hand sink. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Appears to be 2 to 3 dead bugs in open buckwheat box on shelf at cookline near cookline hand sink (end of cookline where roaches are observed). **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test strip turns purple then white. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization for wiping cloth buckets when using a chemical sanitizer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, beef stew, cooked meats in upright cooler at end of cookline near fryers. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please visit www.myfloridalicense.com for a list of approved providers.
- Critical - Observed dented/rusted cans. 2 cans garbanzo beans. Corrected On Site by removing from service.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. [cookline cooler]
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [45degF ambient air in cooler below slicer where cold cuts are stored.]
- Critical - Cooler thermometer not accurate within +/- 2 degrees Fahrenheit. [Cooler thermometer in unit reads 39degF. Inpector observed ambient air at 45degF.]
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm both quaternary ammonium and chlorine test strips. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. [Waitstation hand sink] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. [Center cookline handsink blocked by container used to hold in-use utensils.]
- Critical - Hot water not provided/shut off at employee hand wash sink at center cookline near grill. Cold water flows strongly. Hot water trickles from faucet.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed employee plate pancake for customer order with bare hand.]
- Critical - Observed dead roaches on premises. [1 dead roach under dish sink.] Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Observed cook crack shell eggs onto grill or into bowl with gloved hand then handle ready-to eat foods such as cooked bacon with same gloved hands without changing glove or washing hands.] Corrected On Site.
- Observed equipment in poor repair. [Lids to flour, sugar, cornmeal containers are cracked, broken missing corners. Potential for plastic to break off into food product.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Bucket of ice stored in front line hand sink.]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [2 whisks and one wooden spoon for cookline use in 83degF water.] Corrected On Site.
- Critical - Observed interior ceiling of microwave soiled [by ovens]
- Critical - Observed raw animal food stored over cooked food. [Raw pooled eggs and raw sausage patties over cooked sausage and bacon in cookline cooler near fryer.] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored on cookline cutting board.] Corrected On Site.
- Wiping cloth chlorine and quaternary ammonium sanitizing solution not at proper minimum strength. Tested for both sanitizers. 0ppm reading for both in cookline container. Corrected On Site with quaternary ammonium sanitizer.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-prep cooler across from deep fryer.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed bucket of ice stored in handsink at front counter Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed raw beef and shell eggs stored over ready to eat vegetables
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-cookline
- Critical - Hot water not provided/shut off at establishment . Repair on order for water heater.
- Critical - No conspicuously located thermometer in holding unit-middle cooler along prep line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice-wait station
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3/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-spinach pie, soups ,sliced sandwich meat and sliced cheese in walk in coolers.
- Critical. Observed food stored on floor. Observed bag of baking powder stored on floor in dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Observed food debris encrusted on interior of microwave.
- Critical. Observed buildup of black mold like substance on interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions-side wait station
- Critical. Hand wash sink lacking proper hand drying provisions-cookline
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions-cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory-front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory-cookline
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Country Pancake House, 8205 Natures Way Ste# 119, Bradenton, FL »