- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shrimp in RIC, beef and chicken in RIF. **Repeat Violation** **Warning**7/10/14 dumplings in WIC. Corrected on site. Fried food and fish in RIF. 9/23/14 wonton in WIC in plastic to go bags.
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Over entire grill. **Warning**7/10/14 per mgr., hood will be cleaned in the next few days after which entire grill will be cleaned.
- Basic - Build-up of grease/dust/debris on hood filters. **Warning** 7/10/14 Mgr. states hood filters will be cleaned in the next few days.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shrimp in RIC, beef and chicken in RIF. **Repeat Violation** **Warning**7/10/14 dumplings in WIC. Corrected on site. Fried food and fish in RIF.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Dinner Napkins and to go containers in womens restroom. **Warning**7/10/14 single service items still located in women's restroom. Mgr. states these items are not used for public. Explained anything not clearly labelled and segregated is assumed to be for public use.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Warning**7/10/14 mgr labeled during inspection. Corrected onsite.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cooker. **Warning**7/10/14 rice cooker still has accumulation of food debris/grease inside and out.
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surfaces throughout entire kitchen including both hand wash sinks and HWS faucet handles. **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Over entire grill. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles and shelves on cook line. **Warning**
- Basic - Cardboard used to line food-contact surface on cook line. **Warning**
- Basic - Cloth used as a food-contact surface. On broccoli in WIC, on lo mein in WIC and RIC. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Three dead roaches below dish machine. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave and RIC at cookline. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shrimp in RIC, beef and chicken in RIF. **Repeat Violation** **Warning**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Dinner Napkins and to go containers in womens restroom. **Warning**
- Basic - Wood food-contact surface not properly sealed. Cook line counter repaired with unsealed wood on wok end closest to back door. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Soup left over from night before 97°F. See Stop Sale. **Warning**
- High Priority - Container of medicine improperly stored. Bottle of Triaminic above cooler, bottle of NyQuil above tea pot at wait station. **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Food stored in ice used for drinks. Bottle of AandW root beer in ice machine. See stop sale. **Warning**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Insecticide being prepared on prep table in kitchen. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roach found below dish machine. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved to RIC. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cooker. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3CS after handling insecticide. **Repeat Violation** **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface equipment throughout.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food throughout.
- Basic - Packaged food has no English labeling, salt, sugar flour.
- Basic - Stored food not covered in walk-in cooler. Beef, chicken.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Detergent bucket used to store sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork in working container resting on top of other containers in RIC 52°F. Mgr moved into RIC.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef washed hand at wok on cook line.
- Intermediate - Encrusted material on can opener blade.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense flour.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dough mixer, dishwasher.
- Basic - Case/container/bag of onions stored on floor in kitchen.
- Basic - Chicken legs in Single-use corn can reused for the storage of food.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above fryer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken improperly thawing in 3 compartment sink.
- Basic - Uncovered container of flour stored near sink exposed to splash.
- Intermediate - Handwash sink not accessible for employee use at all times. HWS at dishwasher full of empty bags and blocked by flour and rice containers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men and women restrooms
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer foods
- Basic - Packaged food has no English labeling. Sugar, flour, salt, etc. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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