County Line Pizza & Sidewalk Cafe, 433 Page Bacon Rd, Mary Esther, FL - Restaurant inspection findings and violations

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Business Info

Name: COUNTY LINE PIZZA & SIDEWALK CAFE
Type: Permanent Food Service
Address: 433 Page Bacon Rd, Mary Esther, FL 32569
License #: 5603818
Total inspections: 6
Last inspection: 10/25/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.sugar container **Corrected On-Site**
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch **Corrected On-Site**
  • Basic - Single-service items stored on floor in wait station. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked pasta was found at 50°f on buffet line, less than 2 hours. Pasta was placed in freezer to bring temperature down to 38°f. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor, can of chopped tomatoes. **Corrected On-Site**
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, scrubber in dishpit. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, ranch dressing. **Corrected On-Site**
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED AIR CONDITIONER VENT COVER DUSTY DISHWASHING AREA
  • Critical - OBSERVED ICE IN HANDSINK DISHWASHING AREA
  • Critical - OBSERVED LICENSE DELINQUENT, EXPIRED
  • Critical - OBSERVED NO DATE ON LASAGNA IN REACHIN COOLER, COS
  • Critical - OBSERVED OPEN BEVERAGE NEXT TO FOOD STORAGE
  • Critical - OBSERVED REACHIN COOLER SOILED COOKLINE
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoops on top of ice machine. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing, ice in frontline handsink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes salad at 57 degrees fahrenheit pasta salad at 49 degrees fahrenheit macaroni salad at 53 degrees fahrenheit on buffet for less than 4 hours.
  • Critical - Observed toxic item stored by utensils, orange cleaner above utensils. Corrected On Site.
 2/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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