- Critical. No conspicuously located thermometer in holding units...2-3 small coolers...temps good
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of plastic drip container has coffee/slimy residue
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink (#2) used by food employees.
- Observed food debris accumulated on kitchen floor...behind/under equip...
- Critical. Observed toxic item improperly stored. Corrected On Site.
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09/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use glove left in bottom of bun warmer/food contact surface...
- Observed ice scoop & misc. food service tools NOT stored on clean surface...
- Observed employee with no hair restraint...on a small few food handlers...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Drain cover @ mop sink covered with food/debris...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor...under and around (hard to see/reach) equip.
- Observed wall soiled with accumulated food debris.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times...middle hand wash blocked with buckets...
- Critical. Observed minor amt. of live flies in kitchen...back area.
- Observed food debris accumulated on kitchen floor...behind/under food prep equip...
- Observed wall soiled with accumulated grease...behind deep oil fryers...
- Wet mop(s) not hung to dry.... Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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