Mcdonalds #3840, 440 Mary Esther Blvd, Mary Esther, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #3840
Type: Permanent Food Service
Address: 440 Mary Esther Blvd, Mary Esther, FL 32568
License #: 5603298
Total inspections: 7
Last inspection: 09/10/2010

Restaurant representatives - add corrected or new information about Mcdonalds #3840, 440 Mary Esther Blvd, Mary Esther, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding units...2-3 small coolers...temps good
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed interior of plastic drip container has coffee/slimy residue
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink (#2) used by food employees.
  • Observed food debris accumulated on kitchen floor...behind/under equip...
  • Critical. Observed toxic item improperly stored. Corrected On Site.
09/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use glove left in bottom of bun warmer/food contact surface...
  • Observed ice scoop & misc. food service tools NOT stored on clean surface...
  • Observed employee with no hair restraint...on a small few food handlers...
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Drain cover @ mop sink covered with food/debris...
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed open dumpster lid.
  • Observed food debris accumulated on kitchen floor...under and around (hard to see/reach) equip.
  • Observed wall soiled with accumulated food debris.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Handwash sink not accessible for employee use at all times...middle hand wash blocked with buckets...
  • Critical. Observed minor amt. of live flies in kitchen...back area.
  • Observed food debris accumulated on kitchen floor...behind/under food prep equip...
  • Observed wall soiled with accumulated grease...behind deep oil fryers...
  • Wet mop(s) not hung to dry.... Corrected On Site.
10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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