- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Residue build up on the last shelf of milk reach in cooler. **Repeat Violation**
- Basic - Ceiling tiles accumulation of mold-like substance.Coffee station area.
- Basic - Clean pans not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Sour cream reach in cooler at front line area.
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Displayed food not properly protected from contamination.Water at condiment station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Butter in kitchen,heat is increased.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.All purpose cleaner stored by clean dishes. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker is not at correct location on hose Bibb. **Repeat Violation**
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey,chicken in reach in cooler
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Back line area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap not cooling rapidly with the four hour time frame.Egg sandwich is 51 degrees f after 3.5 hours.Sandwiches are placed in the freezer for a quick chill.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on top of heat lamp in food preparation area.
- Basic - Employee personal items stored in a food storage area.Pocket book next to dry creamer.
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Hole in wall.Mop sink area.
- Basic - Leaking pipe at plumbing fixture.Handwashing sink by dishwashing area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Milk reach in cooler.
- Basic - Soil residue build-up inside reach in cooler where the milk is stored.
- High Priority - Lemon cleaner stored by clean utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler .Advised operator to put less butter in container.
- High Priority - Vacuum breaker is not at correct location on hose bibb.Mop sink area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line and coffee station area.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area and front line area.Lids. **Corrected On-Site**
- Basic - Equipment in poor repair.Lettuce reach in cooler.Pizza reach in cooler.Establishment has several reach in coolers.
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.Ice cream freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.Front line area.
- Basic - Single-service items not properly protected to prevent contamination. Knives,forks,spoons on the front line area.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit.Lettuce reach in cooler was at 45 degrees f at 8 a.m.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Hummus and six shrimp dumpling discarded by employee.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Butter on the grill,heat is increased.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on top of heat lamps in kitchen. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.Pizza freezer.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single service items.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Glass cleaner stored clean utensils.Dishwashing area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Butter held less than four hours on stove.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw bacon stored over celery in upright cooler. **Corrected On-Site**
- High Priority - Vacuum breaker is not at correct location at hose bibb at mop sink area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.Bistro area.
- Basic - Soiled reach-in cooler gaskets.Produce cooler.
- Intermediate - Encrusted material on can opener blade.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Lids. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.One of the egg sandwiches from Wednesday and cream cheese at reach in cooler.Egg sandwich was discarded by employee.
- High Priority - Toxic substance/chemical stored by clean utensils.
- High Priority - Vacuum breaker is not at correct location at hose bibb.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by soda trays. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice bucket inverted on top of ice machine. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed moldy air conditioning vent covers.Dishwashing area .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese,sour cream at reach in cooler . Corrected On Site.
- Observed single-service articles handled in a manner that allows for contamination.Knives ,forks,spoons at front line.
- Observed single-service items stored on floor.Boxes at dry storage area .
- Critical - Observed unlabeled spray bottle.Degreaser in kitchen .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket . Corrected On Site.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Coffee station area.
- Critical - No conspicuously located thermometer in cold holding unit.Cooks' line.
- Critical - Observed buildup surrrounding coffee dispensing nozzles.Front line area .
- Observed gaskets with slimy/mold-like build-up.Gaskets by ice cream machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Pancake batter and sugar on storage shelf. Corrected On Site.
- Critical - Observed toxic item stored by food.Lemon lift by the nacho chips on the cart.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink.Back line Repeat Violation.
- Critical - No conspicuously located thermometer in cold holding unit.Milk cooler. Corrected On Site.
- Observed debris accumulated on drain hole by dishwashing area.
- Critical - Observed buildup of slime surrounding coffeee dispensing nozzles.Coffee station.
- Observed cutting board grooved/pitted and no longer cleanable.Make line area.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.Ice cream freezer . Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Shredded cheese in upright cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Knives,forks,spoons in kitchen .
- Critical - Vacuum breaker not at correct locstion at hose bibb.Mop sink area.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area.
- Critical - Handwashing cleanser lacking at handwashing sink at front line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Reach in freezer gaskets.
- Observed employee with ineffective hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Milk cooler.
- Observed single-service articles handled, in a manner that allows for contamination.Forks,spoons,knives at front line area.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
- Observed single-service articles stored without protection from contamination.Dust inside container with forks,knives.
- Observed single-service articles stored without protection from contamination.Small souffle cups in kitchen. Corrected On Site.
- Observed wall soiled with dust.Eye wash station area.
- Critical - Vacuum breaker is not at correct location at at hose bibb.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in upright cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Pancake mix in storage area
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Ice machine area.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.Quats.
- Observed residue build-up on nonfood-contact surface.Ice cream freezer gaskets in kitchen .
- Observed clean utensils stored in a dirty container.
- Critical. Handwashing cleanser lacking at handwashing sink.Front line.
- Observed personal care item stored on top of clean linen.
- No copy of latest inspection report.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service items stored on floor.Cups by three comp sink. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Coffee filters by tea station . Corrected On Site.
- Critical. Observed toxic item stored by utensils.Turbo chef cleaner.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwashing cleanser lacking at handwashing lavatory. [at frontline ]
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler by front services area. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, sugar. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers, front services area.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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