- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At front counter reach in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At dish storage above three compartment sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above cooked sausage and soup at reach in cooler near cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and creamer at reach in cooler near front counter.
- Intermediate - Encrusted material on can opener blade.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
- Observed in-use utensil not stored properly. Oatmeal ladle sitting on steam table not maintaining 135? F. **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets. Dairy 2 reach in in dry storage.
- Wet mop not hung to dry. **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser dispenser not functioning at handwashing lavatory in bistro.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cut melon 53F, french roast wash 48F, chicken 47F in reach in cooler.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES; CUT MELON 50 DEGREES IN REACH IN COOLER BY ICE MACHINE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES; QUICHE 44 IN REACH IN COOLER BY COOK LINE. CORRECTED ON SITE
- Critical - OBSERVED PROCESSED READY-T0-EAT POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING; TURKEY IN REACH IN COOLER BY COOK LINE.
- Critical - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED; QUICHE IN REACHIN COOLER BY COOK LINE.
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4/3/2012 | Routine - Food | Not available electronically |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cut melon on buffet 44-47F. Discard after breakfast.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb; move existing vacuum breaker to the green hose side, after the "Y".
- Wet mop not hung to dry.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; iodine Mikroklene in three compartment sink.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF Corrected On Site.
- Observed single-service articles stored without protection from contamination.TO GO TRAYS NOT INVERTED OUT THE PACKAGE IN STORAGE ROOM. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored on a clean, sanitized surface; glasses in cupboard under buffet.
- Critical. Vacuum breaker mising at hose bibb; after Y connection on green hose side at mop sink.
- No Heimlich maneuver sign posted.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. grits
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. grits
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in cabinet under buffet
- Critical. Vacuum breaker mising at hose bibb.after Y connection at mop sink on green hose side.
- Critical. Observed toxic item improperly stored. windex
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage, potato, in reachin cooler. Repeat Violation. 2-27-09
- Critical. Observed raw animal food stored over ready-to-eat food. Raw egg over fruits and vegetables in reachin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Cut lemons in reachin cooler. Repeat Violation. 2-27-09
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Critical. Observed unlabeled spray bottle. Shelf in kitchen.
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11/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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