- Basic - Clean equipment stored on floor. DISH RACKS. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. BY DISHMACHINE.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RTE CHICKEN BREASTS THAWED IN OVEN LEFT AT ROOM TEMPERATURE TO COOL. AT 88°; STOP SALE ISSUED.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SANDWICHES MADE 8/17/14 @ 55°. STOP SALE ISSUED.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. RTE SANDWICHES, RTE CHICKEN BREASTS.
- High Priority - Vacuum breaker missing at hose bibb. UNDERNEATH DISHMACHINE.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOOD OUT OF THE "DANGER ZONE."
- Intermediate - Handwash sink used for purposes other than handwashing. SANITIZER BUCKET STORAGE. BY DISHMACHINE.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SANDWICHES PREPARED 3/3/13 @ 44° IN WALK IN COOLER. CORRECTIVE ACTIONS TAKEN.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. BY DISH MACHINE.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. DICED TOMATOES. **Corrected On-Site**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. AT WAIT STATION.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. ON COOK LINE @ 56°.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. LINE COOK.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. HOSE CONNECTED ON DISH RING HAND SINK DRAINING INTO 3 COMP SINK. **Corrected On-Site**
- Intermediate - Certified food manager fails to exhibit active managerial control. HYGIENIC PRACTICES: OF THE ONLY TWO HAND SINKS IN KITCHEN, ONE HAD NO SOAP; THE OTHER ONE HAD NO HOT WATER AND A HOSE ATTACHED TO ITS FAUCET DRAINING INTO THE 3 COMP SINK. NEITHER ONE COULD BE USED FOR WASHING HANDS.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE PROBE THERMOMETER.
- Intermediate - Hot water not provided/shut off at employee handwash sink. DISH RING.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. WAIT STATION.
- Intermediate - No soap provided at handwash sink. KITCHEN.
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8/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage area.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Plant food in walk in cooler
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in service area
- Critical - Observed uncovered food in holding unit/dry storage area. bread crumbs
- Observed unnecessary items on the premise. bicycle in kitchen
- Observed unnecessary items on the premise. broken reach in cooler
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination. need sneeze guard on buffet lines
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed encrusted material on can opener. in kitchen
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. employee keys on food preparation table.
- Observed residue build-up on nonfood-contact surface. dishwashing machine
- Observed storage of maintenance tools in areas that may result in cross-contamination. on dishwashing machine
- Critical - Observed uncovered food in holding unit/dry storage area. sugar in stockroom
- Observed unnecessary items on the premise. bicycle in kitchen
- Plumbing system in disrepair in walk in freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Hot foods in chaffing dishes are not protected by a sneezeguard when uncovered.
- Observed open dumpster lid. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination. eggs bacin in chaffing dish no sneeze guards
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. waitstation
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust fan covers
- Critical - Observed encrusted, soiled material on slicer. hard to reach areas
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves, buffet waitstation .
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no test strip for heat
- Critical. Observed soiled reach-in cooler gaskets 1 reachin by cooksline.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. top white piece
- Observed clean utensils stored in dirty bin Corrected On Site.
- Observed attached equipment soiled with accumulated dust/grease hood filters
- Observed attached equipment soiled with accumulated dust fan cover walkin cooler.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.8/09
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. bottles of water Corrected On Site.
- Critical. Observed small red slime in the interior of ice machine. Corrected On Site.
- Observed food debris accumulated on kitchen floor under cooking equipment.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination buffer dishes not protected.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface under slicer. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner or in same direction.
- Critical. Observed toxic item improperly stored in wrong containers.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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