- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Detergent container empty, warning light flashing at Dish machine behind front counter.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in kitchen flip top cooler. Discarded by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Single door Reach in cooler in kitchen with tear in gasket.
- Basic - Soiled reach-in freezer gaskets. Back freezer in kitchen with slight mold like build up on gasket.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Walnut candied mixture prepared on site dated 05/24 in front counter flip top cooler drawer. Discarded by manager. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Orange juice in Walk in freezer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table next to prep sink. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in Reach in cooler in kitchen. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Two cans of cheese sauce in dry storage area with dented and rusted lid seams.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater in storage area. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Two door reach in cooler in kitchen, black residue around doors. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal in warmer 130°. Heat increased, product at 145°. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hot sauce with detergent and sanitizing spray under front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, opened yesterday morning. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. New can opener installed. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling breakfast sandwich. Employee put on gloves
- Observed personal care item stored in improper location. Purse/bag stored on ledge of server area sink
- Critical - Observed toxic item improperly stored. Sanitizer buckets on work surfaces. All buckets relocated. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reach in cooler. Employee said it had been open a couple of days.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hotbox sitting in front of handsink by icemachine
- Observed cooler gasket torn/in disrepair. Starting to tear on make table cooler
- Critical - Observed food stored on floor. Boxes of food in walk freezer and oil drum, in storage area.
- Observed gaskets with slimy/mold-like build-up. Slight build up in torn part of gasket
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on cookline at 98F
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED SOUR CREAM Repeat Violation.
- Observed single-service articles stored without protection from contamination. UTENSILS AT FRONT COUNTER AREA NOT "HANDLE UP"
- Critical - Observed toxic item improperly stored. SANITIZER BUCKET STORED ON MAKE TABLE Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. BAGS OF WATER SOFTENER PELLETS
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED PEPPERONI Repeat Violation.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. NEAR ICE MACHINE
- Critical - Handwashing cleanser lacking at handwashing lavatory. NEAR ICE MACHINE
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE MADE SANDWICH WITHOUT WEARING GLOVES Corrected On Site. IMMEDIATELY ADDRESSED WITH EMPLOYEE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALFandHALF IN COOLER BEHIND FRONT COUNTER Repeat Violation.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED HALF AND HALF Repeat Violation.
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical. Observed encrusted material on can opener. BLADE
- Observed single-service articles stored without protection from contamination. LIDS NOT INVERTED AT FRONT COUNTER
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soucream
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-American-49- on top of unit; unit thermometer reading 42-unit lid opened since 8am-butter-kitchen-room temp.facility will discard product by noon today Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.-under flavor bottles
- Critical. Vacuum breaker mising at hose bibb.-splitter attached at mop sink-place on side with hose to dispense water
- Critical. No handwashing sign provided at a handsink used by food employees.-frontline
- Critical. Hand wash sink lacking proper hand drying provisions.-front line
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. handsink missing proper splash guard in kitchen immediately adjacent to clean pan and utensil storage
- Critical. Handwash sink not accessible for employee use at all times. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter
- Light not functioning. hood Repeat Violation.
- No Heimlich maneuver sign posted.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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