- Basic - Drain cover(s) missing. Below sink in dish area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 4 door coolers in kitchen.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Block butter in COOKLINE reach in cooler 51°. CORRECTIVE ACTION TAKEN: Lid was closed to allow the ambient temperature of unit to lower.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer cartons in COOKLINE reach in lid cooler 52°. CORRECTIVE ACTION TAKEN: lid was lowered to allow ambient temperature of unit to lower.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below ice machine. Below dish machine.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Swiss cheese slices in upright cooler marked 9-09-14.
- Intermediate - Employee used handwash sink as a dump sink. Front counter hand sink used to dump large amount of used ice.
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hand sink by exit door blocked completely by large stack of empty boxes.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOKLINE hand sink and front counter area hand sink **Corrected On-Site** **Repeat Violation**
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen sink **Corrected On-Site**
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. PRINGLES CAN
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSES IN EQUIPMENT STORAGE
- Basic - Employee with no hair restraint while engaging in food preparation.2EMPLOYEES WITHOUT HAR RESTRAINT
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. LIQUID EGGS AT 45°. OPERATOR PUT IN ICE BATH
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. MARINARA SAUCE FROM 9-29-13. OPERATOR DISCARDED FOOD.
- High Priority - Toxic substance/chemical stored by or with food.CLEANER STORED OVER TEA BAGS
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.MULTIPLE CLEANERS ON COOK LINE.
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.croutons/cookline
- Basic - Case of single-service articles stored on floor in dry storage area. Towels
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.broken
- Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory.front counter
- Critical - No conspicuously located thermometer in holding unit.prep coolers/cookline
- Critical - No handwashing sign provided at a handsink used by food employees.front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/cheese/reach in cooler/kitchen
- Critical - Observed toxic item stored in food preparation area.bleach/cookline Corrected On Site.
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cookline /by flattop grill
- Critical - Observed live flies in kitchen.by dishmachine /fruitflies
- Critical - Observed toxic item stored in food preparation area.cleaner/kitchen Corrected On Site.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler#1
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Observed single-service items stored on floor.napkins/storeroom
- Observed wall soiled with accumulated grease.cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.top of dishmachine
- Violation: 37-07-1 Observed wall soiled with accumulated dust.top of reach in cooler/kitchen
|
4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/24/12.
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Observed single-service items stored on floor.napkins/storeroom Corrected On Site.
- Observed wall soiled with accumulated dust.top of reach in cooler/kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
2/24/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. dry storage
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair. reach-in cooler cookline
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Wet mop not hung to dry.
|
2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Corrected On Site.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Courtyard Marriott Restaurant, 600 North Point Pkwy, West Palm Beach, FL »