- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Food contaminated by unsanitized equipment. Souffl dishes of cooked mushrooms stacked directly on top of cooked mushrooms in COOKLINE reachi n cooler **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front kitchen hand sink **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter block 68° on expo station counter CORRECTIVE ACTION TAKEN: moved to cooler to keep cold **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut watermelon 63° on buffet line. CORRECTIVE ACTION TAKEN: placed on ice bath to keep cold **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over open butter blocks in upright cooler at the end of COOKLINE **Corrected On-Site** **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Need paper thermometers to check machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Clean knives/utensils stored in crevices between equipment.salad station/kitchen **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans/storeroom
- Basic - Wall in disrepair.broken tiles/mop area
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.by food/storeroom **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/kitchen
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Critical - Observed food stored in ice used for drinks.bar Corrected On Site.
- Critical - Observed food stored on floor.turkeys/walk in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/rack/walk in cooler Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.cookline Corrected On Site.
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee bathroom
- Critical - Displayed food not properly protected from contamination.cakes/buffet line Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.bread rools/buffet line
- Observed equipment in poor repair.prep cooler/cookline
- Observed single-service items stored on floor.to go plates/storeroom Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in all holding units.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. walk-in cooler Corrected On Site.
- Critical - Observed food stored on floor. walk-in freezer Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour, suger, and rice
- Critical. Observed food stored on floor. 2 boxes of bake pies
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters need cleaning. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen & restroom
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
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8/17/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site. cook line
- Observed grease accumulated under cooking equipment. kitchen
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted can. diced potatoes Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. roast beef on a table in the kitchen Corrected On Site.
- Critical. Observed food stored on floor. lettuce in a pan. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters need cleaning. For reporting purposes only.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine. manager Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/15/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/25/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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