- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies room
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids in drawer used for coffee cups exposed to visible particles on the food contact service **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE IN DRY STORAGE **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN HANDWASH SINK
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.CHICKEN AND TORTELLINI
- Basic - Single-service articles not stored inverted or protected from contamination.PLATES AND BOWLS IN DRY STORAGE **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.FORKS SPOONS KNIVES IN DRY STORAGE
- High Priority - Dented/rusted cans present. See stop sale. CASA SOLANA REFRIED BEANS
- High Priority - Toxic substance/chemical stored by or with single-service items.BUTANE FUEL WITH SS UTENSILS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.IN EMPLOYEE BATHROOM
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area.souffle cups **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed potentially hazardous food thawed in an improper manner.pulled pork/3 compartment sink **Corrected On-Site**
- Critical - Observed toxic item improperly stored.sanitizer/storeroom **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.potatos /storeroom Corrected On Site.
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
- Critical - Observed unlabeled spray bottle.cleaner/storeroom
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVSAFE 08-04-09 This violation must be corrected by : 07-17-12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CORNED BEEF Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS ETC_BUFFET AREA Corrected On Site.
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5/16/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles improperly stored.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. hamburgers buns Corrected On Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. biscuits reach-in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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