- Basic - Employee personal items stored in or above a food preparation area.keys **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler drawers upfront
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic containers in back room **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Chef **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, banquet cups next to handsink in the dishwashing area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment in poor repair, top of reach in cooler by cooksline had ambient temp of 50°f, products were iced and cooled to 43°f, and 42°f. Ice was added to pans . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, front services area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, inside vegetables, dressings unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter by handsink.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, was 150 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salsa was 50°f, cheese 50°f, sausage 46°f, inside reach in cooler by cooks line, product was iced and cooled, salsa 42°f, cheese and sausage 43°f. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by front services area. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets 45 f
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.brown sugar **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. Hand soap **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils, pans, and plates not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed coffee filter stored without stored in the open without protection.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 51 , Melon 50 , Butter 63 . Butter was discarded, advised opertor to either use TCPH, or keep foods below 41 . Other items out less than 4- hours advised to cool them.
- Critical - Observed unlabeled spray bottle. bottle of soap not labeled. Near prep sink.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over ready to eat products inside reach in freezer . Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler . Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./ by back door
- Critical - Observed buildup of slime in the interior of ice machine./ scale build up on sides Repeat Violation.
- Observed ceiling soiled with accumulated food debris./ dust in dish room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cream cheese in cold table 45f/ sausage pattie in c5 reach in 45f Repeat Violation.
- Critical - Observed raw animal food stored over cooked food./ chicken over fries Corrected On Site.
- Critical - Observed unlabeled spray bottle./ blue cleaner next to coffee machine / blue cleaner next to dish machine
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sanitizing temperature
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler cookline. items double panned. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing watch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Observed knife block in use to store knives.
- Critical. Observed buildup of black soil in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. deli paper exposed to splash from hand sink. front counter.
- Critical. Hot water shut off at employee hand wash sink. warewashing area. Repeat Violation. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. back prep sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. back prep hand sink.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 61f. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, front services area.
- Critical. Hand wash sink lacking proper hand drying provisions, front service area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, front services area.
- Critical. License expired within 30 days after expiration date.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, by dishwashing area. Corrected On Site.
- Critical. Observed unlabeled bottle with blue liquid. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. No current boiler certification provided/available, was expired. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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