- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quats 100 ppm.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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8/9/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Food stored on floor. Chips
- High Priority - Live flies in kitchen. One
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 117? pork in beach cooler, explained time as public health control, corrective action: mgr discarded it
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't remember how to calibrate thermometer
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.EXPIRED
- Critical - Insecticide/rodenticide use not in compliance with regulations.HOUSEHOLD
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. GLOVES NO HANDWASH
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.ASH IN SMOKER TRAILER
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9/27/2012 | Routine - Food | Administrative complaint recommended |
- Observed residue build-up on nonfood-contact surface.ash buildup in smoker.
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10/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.household bug spray.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster/cans improperly located.cardboard only dumpster on grass.dumpster on dirt.
- Observed food debris accumulated on smoker floor.ash.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken , pork, ribs 120-130, in cooler. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.smoker floor full of ash.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.inside and outside to smoker a no handwash. Corrected On Site.
- Critical - Observed food stored on floor.chips. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed reuse of single-service articles.cups, and plastic knife. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ice stored in undrained ice. No drain in ice chest.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Smoker.
- Observed reuse of single-service articles in triple sink washed for reuse.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.Cook trailer
- Observed heavy ash buildup on the floor of smoker trailer.
- Ventilation inadequate as evidenced by excessive smoke and dust in smoker.
- Critical. Observed toxic item stored in food preparation area.Fly bait on top of refrigerator.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
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9/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoke trailer
- Critical. Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Water hose hooked up continously.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw sewage on ground of establishment. DUMPING BLUE BOY ON GROUND.
- Observed grease accumulated under cooking equipment.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. VALERIE.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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