- Basic - Wiping cloth sanitizing solution stored on the floor. In cook area, grill end
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In lettuce cooler in kitchen, 49°. Closed door, lettuce was 44° 20 min. later.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw fish, make unit #1 cook area. Adjusted position. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Aerosol cleaner stored over HWS #1, next to prep table, in kitchen. Moved to cleaning supply area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under Handsink #2 in grill area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Small tank, outside of bar
- Basic - Ceiling tile missing. Kitchen over fire suppression **Repeat Violation**
- Basic - Food stored on floor. Case of Buns on floor in freezer
- Basic - In-use tongs stored on oven door handle. Kitchen stove **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cole slaw scoop, no handle
- Basic - Interior of microwave soiled with encrusted food debris. Fry area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 55° in front make table. Moved to colder unit.
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler, beef over bread
- High Priority - Vacuum breaker missing at hose Under HWS in fry area
- Intermediate - Soda gun soiled. Bar area, closest to hand sink
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop holder **Corrected On-Site**
- Basic - Ceiling tile missing. Kitchen, 2 in fryer area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of DWM **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's rest room **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. 2 HWS in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen corrected on site Soiled dry cloth in use by fryer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table,L, in cook area: fish 48°, beef 47°, moved to colder unit
- High Priority - Raw animal food stored over ready-to-eat food. RIF, fry area, clams over RTE **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. Wait station Ice lid shelf lip
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda pumps on soda rack
- Basic - Clean clothes/aprons not properly stored in clean dry place until used. Over prep table and on clean dish rack.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish rack.
- Basic - Cutting board has cut marks and is no longer cleanable. In cook/ prep area. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food pans on clean rack. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Multiple, through out kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Both in prep/ cook area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Left and right sides of fryers.
- Basic - Single-service articles improperly stored. On top of unclean paper towel dispenser by fry station, To go clam shells.
- Basic - Soda gun holster with accumulated slime/debris. Both in bar area.
- Basic - Soil residue build-up on nonfood-contact surface. Lids for bagged tortillas.
- Basic - Wiping cloth sanitizing solution stored on the floor. By fry area. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook- hat. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw meat over mix vegetables, right shelf.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Marked 05/02 2 cups tuna. Corrective action: owner discarded.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At thermostat.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lids through out back room.
- Intermediate - No soap provided at handwash sink. Left of fryers.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Prep pans wet nesting
- Critical - Establishment not maintaining shellstock tags for 90 days.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops for ice machine
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on equipment handle. **Repeat Violation**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Lime-like buildup
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sinks in kitchen, fan guards in beer walkin cooler, fan blowing towards clean dishes.
- Observed cutting boards grooved/pitted and no longer cleanable. Throughout
- Observed employee with no hair restraint. Three cooks
- Observed equipment in poor repair. Cracked food storage containers
- Observed floor area(s) covered with standing water. Kitchen floor
- Critical - Observed food stored on floor. Potatoes
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. Cups
- Critical - Observed soil buildup inside ice bin. Mold-like buildup
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in several places.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container seafood salad.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit makeline cooler by fryers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect souffle cup in slaw. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head at bar.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair pans cracked.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit blue crumbles 45.Corrective active taken.
- Observed reachin cooler gasket torn/in disrepair top drawer under grill.
- Observed residue build-up on nonfood-contact surface gasket on fish makeline cooler.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled after coming back to area from walkin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. many food containers
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. no doors on deep fryers
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training books and original certificates must be present
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2/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. beverage glasses, pans, food containers Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. many food containers
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training books and original certificates must be present
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. on cookline reachin cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves or when changing gloves
- Observed employee with ineffective hair restraint. waitress with long braid over shoulder
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. food buckets in walkin. potatos in kitchen Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chili Corrected On Site.
- Observed nonfood-contact equipment in poor repair. no doors on deep fryers
- Observed old film stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 47, top of reachin cooler. raw beef 45, butter 47 in cookline reachin. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey, milk
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over vegetables in cookline reachin cooler and drawers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. wings in walkin. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, shrimp, stew, chili
- Critical - Vacuum breaker mising at hose bibb. by oven
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12/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/31/2011 | Complaint Full | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.mixing bowls. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trashcan Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.sugar.
- Critical - No handwashing sign provided at a handsink used by food employees.handsink in kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.unsealed wood shelf.
- Critical - Observed buildup of slime in the interior of ice machine.lid and roof of inside.
- Critical - Observed food stored on floor.pickles in walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.pans.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.grits 121 degrees on stove. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm Corrected On Site.
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2/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon 48, eggs 52, roastbeef 53, ham 51 and sourcream 45 degrees F in walkin cooler & reachin coolers. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork 122 degrees in steam table. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler & sandwich make cooler.
- Critical. Observed papertowel used as a food-contact surface. Draining bacon on papertowels.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooks on equipment handles.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed equipment in poor repair. Reachin freezer door with duct tape on handle.
- Observed cutting board grooved/pitted and no longer cleanable. Small white cutting board,
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzle heads.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Small white cutting board.
- Equipment and utensils not properly air-dried. Beverage Cups
- Critical. Backflow prevention device missing at hose bibb. Faucet under handwash sink on cookline.
- Critical. Observed dead roaches on premises. Two dead roaches on spice shelving. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. About 10 hard rodent-like droppings observed inside a unused oven and abiut 5 hard droppings observed on dry storage shelving. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Floors not maintained smooth and durable. Broken towels in front of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights not functioning. Hood systems.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Behind dry storage shelving
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7/15/2010 | Complaint Full | Administrative complaint recommended |
- 3A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. LIQUID EGGS AT 59 DEGREES F, CREAM AT 55 DEGREES F, SAUSAGE LINKS 49 F TO 62 DEGREES F AND EGG WASH AT 64 DEGREES F. ALK ITEMS WERE ON THE COOKLINE .
- 03B-03-1: OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES F. OR ABOVE. SAUSAGE ON COOKLINE AT 114 DEGREES F, BACON AND SAUSAGE ON COOKLINE AT 67 DEGREES F.
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7/15/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. EGGS. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR! Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Observed food stored on floor. WIF.
- Critical. Observed uncovered food in holding unit/dry storage area. PANKO & SUGAR AND MANY ITEMS IN WIC.. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DIFFERENT PLACES. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. MEAT ROOM.
- Observed nonfood-contact equipment in poor repair rack i n walk in freezer .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed reuse of single-service articles.DRAIN CONTAINERS NOT DISCARDED AFTER FOUR HOURS. 10 to 12 CONTAINERS.
- Plumbing improperly installed.HOSE NOT ON SODA GUN HOLDER IN BAR.
- Critical. Vacuum breaker mising at hose bibb. TRIPLE SINK FAUCET.
- Critical. Handwash sink not accessible for employee use at all times.HOSE OF SODA GUN STORED IN BOWL OF HWS.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning. BY HOOD AND BY ICE MAKER.
- Critical. Observed obstructed exits, stairs, hallways or egress. BAR AREA BLOCKED BY COUNTER .For reporting purposes only.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employees have not received training related to their assigned duties.THROUGH OUT BUSINESS .
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3/12/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets small cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue cookline.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink at sink in kitchen Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb by handsink in kitchen.
- Critical. Observed baby changing facility not clean. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at sink in kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees men's restroom. Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed dead roach on prep table in kitchen.
- Observed wall in disrepair in kitchen. Repeat Violation.
- Observed wall soiled with accumulated dust on cookline.
- Observed attached equipment soiled with accumulated dust fan guard walkin
- Critical. Observed toxic item stored by food spray bottle on food rack.
- No Heimlich maneuver sign posted.
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12/2/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.BY EQUIPMENT . Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair.BY COOLER.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license.HAS NEARLY ONE HUNDRED MORE SEATS THEN APPROVED FOR ON LICENSE .
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.ONE MANAGER STILL EXPIRED.
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8/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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