- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Paper towel used as liner for food container. Paper towel lining container with Fried sweet plantains
- Basic - Water draining into a pan under three compartment sink.
- Exit door blocked by barbecue grill. For reporting purposes only.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/08/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling in disrepair. Kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Three compartment sink.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with white residue in male restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Tracking powder pesticide used inside establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/19/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 07/10/12.
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4/15/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Admin Complaint** **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Curried chicken, rice, stew, brown chicken, plantains, fish fritters. **Admin Complaint** **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
- Intermediate - Food manager certification expired. **Admin Complaint**
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4/15/2013 | Routine - Food | Administrative complaint recommended |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Admin Complaint**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep table
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 07/10/12.
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9/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 07/10/12.
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
- Violation: 29-08-1 Plumbing system in disrepair. Hand washing sink Faucet-
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Repeat Violation. Corrected On Site.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Violation: 42-03-1 Wet mop not hung to dry. Repeat Violation.
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jones-Silvert This violation must be corrected by : 01/29/12.
- Observed ceiling in disrepair.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. All shelves in kitchen
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Plumbing system in disrepair. Hand washing sink Faucet-
- Wet mop not hung to dry. Repeat Violation.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice & flour. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Observed wall soiled with accumulated food debris, in kitchen.
- Observed wall soiled with accumulated grease in kitchen.
- Observed hole in ceiling in kitchen.
- Wet mop not hung to dry.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice.
- Observed ripped/worn tin foil used as shelf cover in kitchen.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice.
- Observed soiled dry wiping cloth in use.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Ceiling tile missing, in kitchen.
- Observed wall soiled with accumulated food debris in kitchen.
- Critical. Observed unlabeled spray bottle.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice.
- Observed ripped/worn tin foil used as shelf cover, in kitchen.
- Observed nonfood-contact equipment in poor repair, front of reachin cooler.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on tables.
- Critical. No handwashing sign provided at a handsink used by food employees, in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in kitchen.
- Observed wall soiled with accumulated food debris, in kitchen.
- Observed ceiling tiles water stained.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated, rear door. For reporting purposes only.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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