- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walls, shelf under prep table.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of raw pork and peeled green plantains, boxes of produce, container of corn meal on kitchen floor.
- Basic - Hole in wall. Camera installed leaving hole in wall, rear of kitchen.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt container.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer. **Repeat Violation**
- Basic - Mop/service sink in disrepair. Cold water faucet broken. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fried green plantains. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Water draining onto floor surface. Mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Salt container.
- High Priority - Raw animal food stored over cooked food. Raw snappers over steamed vegetables. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bathroom area. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at front counter.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fried chicken wings, oxtails.
- Basic - Plumbing system in disrepair. Prep sink has broken faucet.
- Basic - Working containers of food removed from original container not identified by common name. Salt
- High Priority - Raw animal food stored over ready-to-eat food. Raw tilapia over open container of pickles in reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Oxtail, chicken wings,
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6/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food. Rice container.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pickles in reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fried chicken wings, oxtails.
- Basic - Plumbing system in disrepair. Prep sink has broken faucet.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers on storage shelf.
- Basic - Soil residue build-up on nonfood-contact surface. Wall by three compartment sink.
- Basic - Stored food not covered in chest freezer. Pickles, sauces.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt
- Basic - shelves under prep tables with rust that has pitted the surface.
- High Priority - Raw animal food stored over cooked food. Raw snappers over cooked oxtail in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw tilapia over open container of pickles in reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Oxtail, chicken wings,
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Accumulation of food debris/soil residue on wall.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage cabinets.
- Basic - Leaking ceiling.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken wings Reach in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored/debris present in storage room. Propane tanks. For reporting purposes only.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloths.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.
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9/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Accumulation of food debris/soil residue on wall.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of rice on floor.
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee talking on cell phone while preparing food. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage cabinets.
- Basic - Food stored in dry storage area not covered. Cornmeal.
- Basic - Food stored in holding unit not covered.
- Basic - Leaking ceiling.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken wings Reach in freezer.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken.
- Basic - Raw animal food stored above unwashed produce. Fish over tomatoes.
- Basic - Single-service articles improperly stored. In kitchen.
- Basic - Stored food not covered in reach-in cooler. Fish.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored/debris present in storage room. Propane tanks. For reporting purposes only.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Tasted food on gloves.
- High Priority - Money stored on prep table with unwrapped food, improperly stored.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Bag of ice on top of raw chicken in reach in freezer.
- High Priority - Roach activity present as evidenced by 1live roach found crawling on floor by stove, 1 crawling in front service area, 1 crawling on wall by prep table, and 1 crawling by bathroom area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloths.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.microwaves
- Basic - Build-up of grease on nonfood-contact surface.HOOD
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.PREP SHELVING
- Basic - Food stored in dry storage area not covered.
- Basic - Missing drain plug at dumpster.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.3cs
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.reuse of sushi bucket for beef
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over beef. Dripping onto cover
- High Priority - Toxic substance/chemical stored by or with food.DEGREASER AND SILICONE WITH SINGLE SERVICE ITEMS
- High Priority - Vacuum breaker missing at hose bibb.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezersoiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Annes Paradise Takeout & Catering Restaurant Inc, 2428 N Sr 7, Lauderdale Lakes, FL »