Cozy Country Kitchen, 5705 W Gulf To Lake Hwy, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: COZY COUNTRY KITCHEN
Type: Permanent Food Service
Address: 5705 W Gulf To Lake Hwy, Crystal River, FL 34429
License #: 1901075
Total inspections: 7
Last inspection: 12/14/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed hardboiled eggs stored in undrained ice. Corrected On Site.
  • Observed clean knives stored in dirty container. Corrected On Site.
  • Observed building components, attachments or fixtures in poor repair- septic tank lids.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor-class K. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Observed cloth used underneath cutting board. Corrected On Site.
  • Observed residue build-up on ice machine lid. Corrected On Site.
  • Observed clean utensils/equipment stored on dirty shelf. Corrected On Site.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Wash, rinse water clean, proper temperature
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Plumbing installed and maintained
  • Critical. Food management certification valid
  • Critical. Employee training validation
 4/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty drawers on cook's line. Corrected On Site.
 10/23/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils- throughout. Corrected On Site.
  • Observed building components, attachments or fixtures in poor repair septic tank lids. Repeat Violation.
 9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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