- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In container of sugar bottom shelf of battering station. Manager removed scoop.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket less than 0ppm, cook line. Employee made a new bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gumbo 45°, crab meat 44° in reach in cooler, cook line.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Between and under neath cooking equipment.
- Basic - Raw animal food stored above unwashed produce. Raw shelled eggs over unwashed produce in reach in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By three compartment sink. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Purses on top of food by AC storage.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked potatoes. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Shrimp 60°. Corrective action placed in reach in cooler. Sour cream and cold slaw 60° from counter server area .Hush puppy mix 70°. Egg wash 70°, on table. Explained time as public health control. Corrective action placed time stamp on.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 110°. Soup 120°, On table. explained time as public health control . They cook potatoes every 30 minutes.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over squash in reach in cooler.
- High Priority - food not properly protected from contamination. Tomatoes container stacked directly on top of crab stuffing.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top tea urn, server area. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple in reach in freezer.
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets reach in coolers and exterior of door on make tables.
- Critical - Observed buildup of slime in the interior of ice machine.corrective action taken, starting to clean. Repeat Violation.
- Observed chest freezer gasket torn/in disrepair.
- Critical - Observed food stored in undrained ice. Fish, calamari. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 82F, on make table. Corrected On Site. Put on time. Also sour cream in server area. 61-65F. Corrected On Site. put in ice
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over bags of coleslaw and baked potatoes. Glass door cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 120F. Corrected On Site. Reheated.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, server area
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, KITCHEN :
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN :REAR:
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, KNIFE BEHIND HANDWASHING SINK :DINING ROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, NEAR DEEPFAT FYER
- Critical - Observed buildup of slime in the interior of ice machine, TOP :PLASTIC PANEL
- Critical - Observed food stored on floor, CONTAINER OF OIL:
- Observed nonfood-grade containers used for food storage, LARGE GRAY BULK CONTAINER OF CORN MEAL
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2/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, less than 50ppm.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL;RUSTY :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, OBSERVED EMPLOYEE USING GLASS AND NOT A SCOOP : FRONT BEVERAGE ICE BIN:
- Critical - Observed interior of microwave soiled, BLUE.
- Critical - Water pressure lacking at fixtures that require the use of water, HOTWATER :
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-grade containers used for food storage. Plastic bags
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed toxic item stored by food. Lysol above single serve items.
- Observed utensils stored in crevices between equipment. Tongs cookline.
- Critical - Vacuum breaker mising at hose bibb. Faucet at mop sink.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. CRACKER MEAL
- Critical. Observed food stored on floor. JUGS OF FRY OIL
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN PANKO Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PARSLEY Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. PREP UNIT
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. IN DISHMACHINE SCREEN
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed moldy buildup in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. LID, BULK SUGAR
- Critical. Outer openings not protected with self-closing doors. EMERGENCY EXIT
- Observed grease accumulated under cooking equipment.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Pasta
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes Corrected On Site. management states he making potato salad
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leftover pasta
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. ie, bulk seasoning Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dust on the plates that are storded above preperation table;
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed unlabeled spray bottle. yellow substance hanging on dish machine;
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Extention cords wrapped on K-Class
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab stuffing and shrimp Corrected On Site. owner just made stuffing
- Critical. Observed potentially hazardous food thawed in standing water. bucket of oysters
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook's garnished the plate with cabbage Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spoon for tea urn is laying on the rim of the waitress station hand sink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. crab stuffing; make table
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. waitress before handling foods and cook before putting on gloves Corrected On Site. Corrected On Site.
- Critical. Observed employee improperly washing hands. With gloves on Corrected On Site.
- Critical. Observed employee dry hands on clothes/towel after washing.
- Observed a nonfood-grade basting brush used in food.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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