- Critical. Working containers of food removed from original container not identified by common name. bottles Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BACK ROOM Corrected On Site. TAPED OVER WHERE END CAPS SHOULD BE
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. breads on front counter
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shelled eggs over lettuce in upright reach-in Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. sugar and salt bags Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar and salt bags Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. reachin cover missing; changing filter
- Light not functioning. storage room
- Observed personal care item stored with single service. jacket Corrected On Site.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. peperoni and sausage on prep unit
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked gyro meat in box freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. tongs on chicken in reach-in cooler
- Observed single-service items stored on floor. boxes for pizza Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear
- Lights missing the proper shield, sleeve coatings or covers. storage area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm in spray bottle Corrected On Site.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. owner didn't pass test
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7/15/2009 | Routine - Food | Warning Issued |
No report available. | 4/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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