- Basic - Build-up of grease on nonfood-contact surface.(fryer and ovens) **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.(multiple on cooks line) **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.(multiple units on cooks line) **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(bowl in bread crumbs) **Warning**
- Basic - Build-up of grease on nonfood-contact surface.(fryer and ovens) **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. **Warning**
- Basic - Dead roaches on premises.(15 dead roaches in glue trap on Dish Machine ) **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area.(bar tender) **Warning**
- Basic - Employee personal items stored in or above a food preparation area.(cell phone kitchen) **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up.(multiple on cooks line) **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.(multiple units on cooks line) **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(fork in kitchen) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soda gun holster with accumulated slime/debris.(upstairs bar) **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Waste line missing at soda gun holster.(upstairs bar) **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.(Garlic butter 101°F, )item reheated to 165+°F, **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(server touched potato chips with bare hands) manager discarded chips and proper food handling was discussed. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pasta 45°F)moved to different cold holding unit to lower temp **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(ice dumped in downstairs bar hand wash sink ) **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(water does not exceed 84°F, ) **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.(water does not exceed 84°F, ) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.(throughout kitchen)
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.(walk in cooler plywood)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area.(cell phones) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(soda nozzles)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.(multiple locations) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.(throughout kitchen)
- Basic - Silverware/utensils stored upright with the food-contact surface up.(forks food contact up) **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.(walk in cooler plywood)
- Basic - Waste line missing at soda gun holster.(upstairs bar) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Diced tomato 47°F, burgers 49°F, cooked pasta 48°F, chicken 51°F, Shrimp 47°F, raw chicken in butter milk 46°F, cooked chicken 46°F, )
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.(chicken over beef)
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Bucket lid in Dish Machine room ) **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(upstairs bar) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/27/2014 | Complaint Full | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(bar walk in constructed of plywood not sealed)
- Basic - No handwashing sign provided at a hand sink used by food employees.(upstairs bar restrooms)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Plumbing system in disrepair.(3 compartment sink spigot being replaced during inspection)
- Basic - Reach-in cooler gasket torn/in disrepair.(under counter 2 door freezer)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar sink)
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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