Shark Tales, 677 75 Ave, St Pete Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cove molding at floor/wall juncture broken/missing.(multiple locations in kitchen) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.(fryers and flat top) **Warning**
- Basic - Grease accumulated under cooking equipment.(fryers and oven) **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Light shield damaged/in disrepair.(prep room, Dish Machine area walk in) **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(not registering any sanitizer on dishes when run) **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
|
10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing.(multiple locations in kitchen) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.(reach in coolers) **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.(fryers and flat top) **Warning**
- Basic - Grease accumulated under cooking equipment.(fryers and oven) **Warning**
- Basic - Ice scoop handle in contact with ice.(bar) **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Light shield damaged/in disrepair.(prep room, Dish Machine area walk in) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(prep room) **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(not registering any sanitizer on dishes when run) **Warning**
- High Priority - Employee washed hands with cold water.(hot water and cold water are reversed in food prep area. Observed multiple employees using cold water only) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Sliced cheese 49°F, cooked onions 48°F, fish 47°F, chicken 47°F, Egg wash 48°F, cooked shrimp 44°F, boiled eggs 45°F, ) **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(employees leaving cooks or prep area without changing gloves as needed) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(test strip turned black)remade bucket **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Pans Dish Machine area) **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (manager arrived during inspection. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
10/08/2014 | Routine - Food | Warning Issued |
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