Max & Sam's Bar & Grille, 250 75th Avenue, St.Pete Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MAX & SAM'S BAR & GRILLE
Type: Permanent Food Service
Address: 250 75th Avenue, St.Pete Beach, FL 33706
License #: 6215435
Total inspections: 5
Last inspection: 2/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Violation: 15-37-1 Obseved hood filters in disrepair.
  • Violation: 23-08-1 Observed soda gun holsters with accumulated slime/debris.
  • Violation: 37-13-1 Observed hole in ceiling.Cook line.
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.Kitchen.
 2/10/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original containers not identified by common name or expiration date.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicken and beef.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Mashed potatoes at 85 and gravy at 125 Corrected On Site.
  • Critical. Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cook line. Corrected On Site.All food moved to working unit.
  • Critical. No conspicuously located thermometer in holding unit.Throughout.
  • Critical. Observed uncovered food in holding unit/dry storage area.Bag of bread crumbs.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Bartender cutting lemons and limes.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Obseved hood filters in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed soda gun holsters with accumulated slime/debris.
  • Observed hole in ceiling.Cook line.
  • Lights missing the proper shield, sleeve coatings or covers.Cook line.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Carbon dioxide/helium tanks not adequately secured.Kitchen.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/29/2010.
 12/1/2009Routine - FoodWarning Issued
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodCall Back - Complied
No report available. 1/6/2009Routine - FoodWarning Issued

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