- Basic - Cutting board at cook line has cut marks and is no longer cleanable.
- Basic - Floor tiles missing/broken at cook line.
- Basic - Food (rock salt) stored on floor in dry storage area.
- Basic - Food (whipped cream) stored in a prohibited area (drink ice) at bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area (walk in freezer) missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cooked fruits/vegetables (red pepper - 47f) cold held at greater than 41 degrees Fahrenheit. Operator instructed to place item into cooler.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit (111f). Operator instructed to reheat item.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (whipped cream - 72f). Operator instructed to ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (butter - 95f). Operator instructed to reheat item.
- Intermediate - Accumulation of soil in ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food (grits) being cooled in walk on cooler by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle not labeled.
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08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food: to go bowl in cut lemons. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured: outdoor bar.
- Basic - Case/container/bag of food stored on floor in walk-in freezer: shrimp, bread.
- Basic - Ceiling in disrepair: munchie area.
- Basic - Cutting boards have cut marks and stains and are no longer cleanable: all.
- Basic - Debris accumulated on bar floor: indoor downstairs bar.
- Basic - Duct tape used to repair nonfood-contact surface: fry baskets.
- Basic - Evidence of employee eating in a food preparation or other restricted area: partially eaten sandwich in walk-in cooler. **Corrected On-Site**
- Basic - Floor soiled, small amount of standing water: walk-in cooler.
- Basic - Floor tiles cracked, broken or in disrepair: cookline.
- Basic - Grease, food debris accumulated under/between/behind cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: all.
- Basic - Objectionable odor in establishment: walk-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: tomatoes 53°, remoulade 52°, cut lettuce 63°, ranch 54°.
- High Priority - Stop Sale issued due to adulteration of food product: butter wrappers in bain of melted butter. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection: oysters Rockefeller 53°, remoulade 45°, oysters Bienville 45°, chicken wings 56°/73°, spinach dip 53°. Operator disposed of all products.
- Intermediate - Handwash sink used for purposes other than handwashing: bucket in handwash sink (upstairs waitstation). **Corrected On-Site**
- Intermediate - Multiuse food-contact surface in disrepair: handle of upstairs reach-in cooler. **Corrected On-Site**
- Intermediate - No paper towels, soap, or handwash sign provided at handwash sink: upstairs waitstation / sign missing from dishpit sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: grill cooler, fry lowboy, salad station, fry freezer. Grill cooler and salad station up were repaired during inspection. **Partial correction on site.**
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07/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting: wait stations. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair: throughout kitchen. **Warning**
- Basic - Food debris accumulated on kitchen, dry storage, and bar floors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: some units. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is being addressed on callback dated 5/20/14. **Warning**
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5/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / Upon callback inspection, learned the entire staff attended a food safety training class with Gil Osterloh on 4/26/14. Their certificates have not been returned to them yet.
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5/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink: in corner of upstairs wait station. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting: wait stations. **Warning**
- Basic - Dead roaches on premises: five in kitchen, three in downstairs indoor seating area, one in upstairs wait station. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair: throughout kitchen. **Warning**
- Basic - Food debris accumulated on kitchen, dry storage, and bar floors. **Warning**
- Basic - Grease and food debris accumulated under, behind, and between all cooking equipment. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin: upstairs bar. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: dry storage room. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: some units. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: lids of bulk food storage containers in dry storage room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: six trays of oysters 54°, three cases of crab cakes 52°, two trays of stuffed tomatoes 53°, five pounds oysters Bienville mixture, five pounds oysters Rockefeller mixture 49°, one-third pan remoulade 71°, 25 pounds chicken wings 62°, 40 pounds spinach dip 58°, 15 pounds hush puppy mix 48°, 10 pounds crab balls 61°, three pounds black bean salsa 48°, 25 pounds nacho protein mixture 51°. Observed operator disposing of all products. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken tenders and popcorn shrimp over fries. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found: six in kitchen, two in downstairs indoor seats area. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: six trays of oysters 54°, three cases of crab cakes 52°, two trays of stuffed tomatoes 53°, five pounds oysters Bienville mixture, five pounds oysters Rockefeller mixture 49°, one-third pan remoulade 71°, 25 pounds chicken wings 62°, 40 pounds spinach dip 58°, 15 pounds hush puppy mix 48°, 10 pounds crab balls 61°, three pounds black bean salsa 48°, 25 pounds nacho protein mixture 51°. Observed operator disposing of all products. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside and around ice bins: wait stations. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink: by oyster prep area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is being addressed on callback dated 5/20/14. **Warning**
- Intermediate - No soap provided at handwash sink: upstairs wait station. **Warning**
- Intermediate - Soda guns soiled. **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food: black to-go containers in sauces. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Cutting boards have cut marks and stains and are no longer cleanable. **Warning**
- Basic - Equipment in poor repair: handle on reach-in cooler. **Warning**
- Basic - Ice scoop handle in contact with ice: service bar. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: shell eggs over cheese. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw shrimp over fries, raw shrimp and raw chicken over fries. **Warning**
- High Priority - Sewage smell around dishpit, downstairs ice machine, and steam area. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Equipment drain lines draining into handwash sink: by downstairs ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can: upstairs handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap or paper towels (or mechanical hand drying device) provided at handwash sink: by service bar. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels: by downstairs ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, in brutes. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright cooler cookline, beef over fish. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, towel on cookline chlorine at 200ppm. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink by ice machine at 80f. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removing of walls and adding scoop ice bin in new bar area next to kitchen. **Warning**
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2/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, in brutes. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor, cookline. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over queso in walkin cooler, **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright cooler cookline, beef over fish. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, towel on cookline chlorine at 200ppm. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, next to handsink. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink by ice machine at 80°f. **Warning**
- Intermediate - Interior of reach-in cooler tops soiled with accumulation of food residue. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removing of walls and adding scoop ice bin in new bar area next to kitchen. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of black soil/slime on the floor along the walls, baseboards, cabinets and/or equipment upstairs.
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tile missing upstairs in front of ice machine.
- Basic - Reach-in freezer gasket torn/in disrepair. Gaskets are on order.
- Basic - Wall soiled with accumulated black debris in dishwashing area upstairs.
- Intermediate - Potentially hazardous (time/temperature control for safety) food (sliced fruit at bar) being cooled in an ice bath and the ice has all melted. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sauces, dressings, roasted peppers, cooked pasta noodles). This violation must be corrected by : 9/12/12. Repeat Violation from 5/14/12.
- Critical - Violation: 04-01-1 Cold holding equipment (two units at cookline) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/12/12. Repeat Violation from 5/14/12.
- Critical - Violation: 12A-22-1 Observed food employee (bartender) touching ready-to-eat food (slicing limes) with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation from 5/14/12.
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable on the cookline. Repeat Violation from 5/14/12.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area,soda box area, kitchen. Repeat Violation from 5/14/12.
- Violation: 36-22-1 Observed floor area(s) upstairs covered with standing water. Repeat Violation from 5/14/12.
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9/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean plates, platters or bowls not stored inverted or in a protected manner.
- Critical - Cold holding equipment (two units at cookline) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/12/12. Repeat Violation from 5/14/12.
- Floors not maintained smooth and durable - broken/missing pieces of floor tiles at cookline.
- Critical - Handwash sink near ice machine not accessible for employee use at all times (blocked by cart). Corrected On Site.
- Observed a chef with no hair restraint preparing food.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine at upstairs wait station.
- Observed cutting boards grooved/pitted and no longer cleanable on the cookline. Repeat Violation from 5/14/12.
- Observed floor area(s) upstairs covered with standing water. Repeat Violation from 5/14/12.
- Critical - Observed food employee (bartender) touching ready-to-eat food (slicing limes) with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation from 5/14/12.
- Observed gaskets with slimy/mold-like build-up on cookline coolers.
- Observed ice scoop with handle in contact with ice upstairs. Corrected On Site.
- Critical - Observed interior of reach-in cooler with standing liquid in bottom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sauces, dressings, roasted peppers, cooked pasta noodles). This violation must be corrected by : 9/12/12. Repeat Violation from 5/14/12.
- Critical - Observed raw oysters stored over cooked shrimp, ready-to-eat. Corrected On Site.
- Critical - Observed sealed container of soda syrup leaking.
- Critical - Observed small flying insects in bar area,soda box area, kitchen. Repeat Violation from 5/14/12.
- Critical - Observed unlabeled spray bottle upstairs in wait station.
- Observed wall in disrepair upstairs in bar/wait station.
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9/11/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable at the cookline.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area upstairs.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (cob corn in walk-in cooler).
- Observed cutting board grooved/pitted and no longer cleanable at the cookline.
- Critical - Observed dented #10 can of marinara sauce. Product not to be used. Corrected On Site.
- Observed floor area(s) of upstairs bar covered with standing water. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure (slicing limes at bar). Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. This violation must be corrected by : 5/15/12.
- Critical - Observed small flying insects in bar area upstairs.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cob corn).
- Critical - Walk-in cooler incapable of maintaining potentially hazardous food at proper temperatures. Maintenance on premises; one of two condensers is off-line. Will be repaired today. This violation must be corrected by : 5/15/12.
- Wet mop not hung to dry. Corrected On Site.
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5/14/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - sandwich bar at cookline; technician on hand to effect immediate repairs. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times - garden hose wrapped around handwash sink at south end of cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of portion cups with no handle used to dispense ready-to-eat foods at the front line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the cookline in the sandwich unit. Corrected On Site.
- Critical - Observed small flying insects in upstairs bar area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. Technician on site; fan blocked by lettuce leaves.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (reach-in used to store oysters on-the-half shell) incapable of maintaining potentially hazardous food at proper temperatures. Other coolers are available; ensure this unit is maintaining product at 41 F or below before using again.
- Floors not maintained smooth and durable-broken floor tiles.
- Observed cutting board grooved/pitted at the cookline and no longer cleanable.
- Critical - Observed dented #10 can of cocktail sauce. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up at the cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (oysters-on-the-half shell). Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed dented #10 can of cocktail sauce. Product shall not be used.
- Observed food debris accumulated on kitchen floor (lunch rush period).
- Critical - Observed fresh fruit stored on floor of upstairs walk-in cooler. Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pasta, tartar sauce, cocktail sauce). See Stop Sale Corrected On Site.
- Critical. Observed employee engage in food preparation fail to wash hand when changing gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machines downstairs & upstairs.
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8/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (seafood products). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (alfredo sauce). Corrected On Site. Reheated in the steamer oven.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours (seafood products-see temps and Stop Sale). Corrected On Site.
- Critical. Observed thawed portions of raw animal food above 41 degrees Fahrenheit for more than 4 hours, including all preparation, thawing and subsequent cooking times while being thawed under running water. Corrected On Site.
- Critical. Observed food stored on floor (case of ketchup bottles). Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed non-service animals in the food establishment or on premises - parrot in cage at entrance. This violation must be corrected by : 7/21/10.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food did not indicate which menu items are available undercooked or raw.
- Critical. Working containers of food removed from original container not identified by common name (spices in dry store). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sauce). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit before placing on hot hold (marinara). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine upstairs.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean plates, bowls not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees upstairs. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions upstairs. Corrected On Site.
- Observed hole in wall in dry store.
- Critical. Observed unlabeled spray bottle (saltwater). Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (dry store).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at cookline cooler (squid & chicken wings). Product disposed of on site. Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures. Unit taken out of service immediately; product moved to another cooler).
- Observed gaskets/seals on cold holding unit in poor repair (gaskets are on order).
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees upstairs.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/2/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements (seating increases from 452 to 510). This violation must be corrected by : 8/10/09.
- Violation: 51-16-1 No plan review submitted and renovations/modifications to structure made. This violation must be corrected by : 8/10/09.
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9/16/2009 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements (seatingbincreases from 452 to 510). This violation must be corrected by : 8/10/09.
- Violation: 51-16-1 No plan review submitted and renovations/modifications to structure made. This violation must be corrected by : 8/10/09.
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8/13/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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