- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket - cook line **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Bar **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. And dead insects outside the ice machine **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 55F, rapid chill **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front counter **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink at the bar. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice at 53F, operator discarded the product. **Warning** on CB rice and beans (overnight ) found between 43F and 47F. CB not complied.
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07/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Rear of the kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. 2 lights under the hood **Warning**
- Basic - Hole in ceiling. Rear of the kitchen. **Warning**
- Basic - Light shield damaged/in disrepair. Above the 3 compartment sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the paper towel holder **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice at 53F, operator discarded the product. **Warning**
- High Priority - Live, small flying insects in food preparation area. 5 - five **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front counter **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and prep area **Corrected On-Site** **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Ice **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Soda gun holster
- High Priority - Employee switched from working with raw food to touching the dry towel and wipe the cutting boards. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Above the dish machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at 62F. Rapid chill **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Above the dish machine , ice machine and the above the prep area **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken and garlic in glass jar stored in chest reach in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - Soda gun holster moderately soiled **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Under the urinals
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef and dressings in walk in cooler
- Intermediate - Encrusted material on can opener blade. Heavily rusted
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline
- Critical - Hot water not provided/shut off at the mopsink
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper use of mixer with no handle used to dispense ready-to-eat food. Ice at the bar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 86DF - Cookline Corrected On Site.
- Critical - Observed moderate encrusted material on can opener. Repeat Violation.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by the garbage can Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning. under the hood
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom
- Critical - Observed moderate encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee switch from working with raw food changing gloves without washing hands. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Near filters connection by the icemachine
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Windex Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine filters Repeat Violation.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On the shelves- dishmachine area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen, freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods , frozen scallops and ready-to-eat foods, frozen pizza -out of the box- walk in freezer Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods, frozen crab legs and other raw fish ,out of the boxes stored above vanilla beans. Reach in freezer
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp- 48DF, the operator added ice. Corrected On Site.
- Critical - Observed toxic item stored by food. Blue chemical spray bottle beside bread - cookline Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine filters
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under the kitchen equipments. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Various chemicals stored above the 3 compartment sink Corrected On Site.
- Observed unnecessary items on the premise. Reach in freezer , not in use.
- Plumbing system in disrepair. Handwasing sink -cookline . The cookline has 2 more handwasing sinks nearby.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2010 | Routine - Food | Call Back - Complied |
- Please see inspection report for more details.
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wholesome, sound condition
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Facilities to maintain product temperature
- Critical. Toxic items properly stored, labeled and used
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Thermometers provided and conspicuously placed
- Potentially hazardous food properly thawed
- Food protection
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47DF in walk in cooler.
- Observed ice scoop with handle in contact with ice. Bar Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler- cookline
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Observed toxic item stored in food preparation area. Towel sanitizer bucket stored on the prep table Repeat Violation. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
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