Cracker Barrel #489, 1520 E Hwy 50, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: CRACKER BARREL #489
Type: Permanent Food Service
Address: 1520 E Hwy 50, Clermont, FL 34711
License #: 4502282
Total inspections: 5
Last inspection: 07/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff, [watch,
  • Critical. Observed employee improperly washing hands. Need to wash hands for 20 sec
  • Critical. Observed encrusted, soiled material on slicer.
 07/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [in walk-in cooler and cookline coolers] Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [in walk-in cooler and cookline cooler] Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [OBSERVED A FEMALE SERVER USING A PLATE TO SCOOP BREADS AT WAIT STATION] Corrected On Site.
  • Critical. Observed employee/server handling soiled dishes then engage in food preparation and handle clean equipment/utensils without washing hands. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. {CLEAN SILVERWARES NOT STORED WITH HANDLES IN SAME DIRECT TO MINIMIZE BARE HAND CONTACT. AT WAIT STATION } Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. [by dishmachine area] Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. {IN CHEMICAL ROOM}
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • Critical. Food Manager on duty, Reza Mahallaty lacking proof of Food Manager Certification.
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [at cookline cold holding wells]
  • Critical. Observed cutted lemon wedges dispensed at the wait station without the use of scoops, tongs, gloves or other utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed potato peeler encrusted with soil/residue deposits.
  • Observed build-up of grease in the fryer cabinet .
 8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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