Cracker Barrel #82, 27725 Sr 54, Wesley Chapel, FL - Restaurant inspection findings and violations



Business Info

Name: CRACKER BARREL #82
Type: Permanent Food Service
Address: 27725 Sr 54, Wesley Chapel, FL 33543
License #: 6101974
Total inspections: 15
Last inspection: 2/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dish on cookline cracked/chipped.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
  • Basic - Single-service articles improperly stored. Cups/glasses not covered
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Water leaking from faucet/faucet handle. Mop sink
  • High Priority - Dented/rusted cans present.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
8/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Soil residue build-up on nonfood-contact surface. Racks
5/13/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Soil residue in food storage containers.
1/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer Corrected On Site.
9/10/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed dented/rusted cans. cream of mushroom soup
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single service cups
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical - Vacuum breaker mising at hose bibb. mop sink
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. office area and prep area
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cookline
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed old labels stuck to food containers after cleaning.
  • Observed utensils stored in crevices between equipment.
  • Observed wall soiled with accumulated dust.
  • Observed wall soiled with accumulated food debris. cookline
  • Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Wet mop not hung to dry.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • *Garbage enclosure area in disrepair.
  • Equipment and utensils not properly air-dried.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed floor and wall junctures not coved.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Observed wall soiled with accumulated grease.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dead shellfish and/or shellfish with broken shells. May not be served. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site. brown sugar
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated food debris.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on nonfood-contact surface.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head. milkshake machine
  • Equipment and utensils not properly air-dried.
  • Faucet/handle missing at plumbing fixture. mop sink
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Floors not maintained smooth and durable.
  • Ceiling not smooth and easily cleanable. break room.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up.
  • Equipment and utensils not properly air-dried.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning. freezer and hallway near dry storage area
  • Wet mop not hung to dry.
11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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