- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Garde manger.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Food stored in holding unit not covered. Fish in reach in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table soiled with food debris at cook line.
- Basic - Water leaking from faucet/faucet handle. Cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Small flying insects in bar area.
- Intermediate - Buildup of rust on racks in the reach-in coolers.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Hole in ceiling.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice.
- Basic - Water leaking from faucet/faucet handle.
- Exit door locked. Hasp lock on walk in cooler door. For reporting purposes only.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water filter not changed according to manufacturer's instructions. 3/14/12
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile not tightly closed together.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce for salad.
- High Priority - Live flies in kitchen/dish washing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(bags of ice - walk in freezer)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(all PHF discarded)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical - Observed buildup of slime in the interior of ice machine.(bar)
- Critical - Observed dented/rusted cans.(1)
- Observed ice scoop with handle in contact with ice.(bar)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer)
- Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(milk and cream at 48 degrees) Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler and freezer)
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(by server station)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(bar)For reporting purposes only.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile not tightly closed together.(kitchen)
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed moldy ceiling tiles and/or air conditioning vent covers.(kitchen)
- Observed nonfood-grade containers used for food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed soiled reach in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.(hallway)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer)
- Observed leaking faucet at plumbing fixture.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in and reach in coolers)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected on Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.(storeroom) Repeat Violation.
- Observed dusty fan covers.(walk in cooler)
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected on Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected on Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine.(bar)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Waste line missing at soda gun holster.(bar) Repeat Violation.
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Floors not maintained smooth and durable.(ice machine area)
- Observed food debris accumulated on kitchen floor.(dish washing area)
- Observed food debris accumulated on kitchen floor.(walk in freezer)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored at food prep area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Carbon dioxide/helium tanks not adequately secured.(kitchen)
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Critical. Observed small flying insects in bar area.
- Observed floor and wall junctures not coved.
- Observed food debris accumulated on kitchen floor.(walk in freezer)
- Ceiling tile missing.(coffee service area)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.(missing class - K, exit to tropic)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(bar)
- Carbon dioxide/helium tanks not adequately secured.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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