- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage containers/pans not properly air-dried - wet nesting.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Reach-in cooler shelves rusty.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside reach in cooler.
- Basic - Wall fan had accumulation of dust/debris.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Leaking faucet at plumbing fixture.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food discarded.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer buckets. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(tunasalad at 49 degrees and dressing PHF - discarded)
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. (reach in cooler)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- No Heimlich maneuver sign posted.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in cooler)
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler) Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- No copy of latest inspection report.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Critical - Vacuum breaker mising at hose bibb.(utility sink)
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed cloth used as a food-contact surface.(walk in cooler)
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Observed leaking faucet at plumbing fixture.
- Observed dusty fan covers.(walk in cooler)
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed uncovered ice in ice bin.(outside bar)
- Observed equipments in poor repair.(bar area)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking faucet at plumbing fixture.(kitchen)
- Observed floor area(s) covered with standing water.(bar area)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed fan cover soiled with accumulated dust.(kitchen)
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed food stored in ice used for drinks.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Waste line missing at soda gun holster.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling and around fan cover area in walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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