- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. TURKEY 118, PORK RIBS 118, BEEF BRISKET 119'F. ALL IN HOT HOLD OVEN. Corrected On Site. REHEATED TO 165'F
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. PORK RIBS 93-105'F IN WALK-IN COOLER Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. IN GLASS-DOOR REACH-IN COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. REACH-IN FREEZER UNDER SLICER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BLACK PEPPER Corrected On Site.
- Observed ice scoop with handle in contact with ice. AT BAR Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of residue on soda dispensing nozzles. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. NO COLD, PREP SINK (HANDLE BROKEN)
- Critical. No handwashing sign provided at a handsink used by food employees. HANDSINK AT COOKLINE Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. SELF-CLOSER DISENGAGED AT BACK DOOR Corrected On Site.
- Observed food debris accumulated on kitchen floor. UNDER/BEHIND COOKING EQUIPMENT
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. MULTI-PLUG ABOVE TABLE AT COOKLINE Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. STEVEN
- Critical. Employees have not received training related to their assigned duties. COOK DOES NOT KNOW HOT HOLD TEMPERATURE FOR POTENTIALLY HAZARDOUS FOOD (135'F OR ABOVE) Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF PREPLINE . RUSTY CHEST FREEZER LID
- Critical. Observed soil buildup inside ice bin. FRONTLINE
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNER OF PREPLINE SINK
- Observed leaking pipe at plumbing fixture. CONDENSATION PIPE BEHIND WALKINCOOLER
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT AND BACK SINKS
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Observed floor area(s) covered with standing water. BEHIND WALKINCOOLER DUE TO BREAK IN CONDENSATION LINE
- Observed ceiling soiled with accumulated food debris. SOOT/ SMOKE BUILD UP ON CEILING TILES IN SMOKER ROOM
- Observed personal care item stored with food. EMPLOYEE BAG OVER DRINKS CONCENTRATE
- Critical. Observed container of medicine improperly stored. ABOVE CHEST FREEZER :KITCHEN
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Outer openings protected from insects, rodent proof
- Employee lockers provided and used, clean
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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