- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions on floor in Walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminate wood bowls used for salads.
- Basic - Food storage container/container lid cracked or broken. Cracked lid on product in Reach in cooler **Corrected On-Site**
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on bottle at end of bar. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket next to batter station. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles. **Corrected On-Site** **Warning**
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles. **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner on beer counter. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Exam taken in December, certificate not on hand. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom. **Corrected On-Site** **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Critical - No proof of an original state approved employee training certificate or card provided. Photocopies only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting cucumber in front kitchen area. Employee put on gloves.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top, up behind splash guard. Cleaned by employee.
- Observed cloth under a cutting board. In back kitchen area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen raw shrimp stored over frozen ready to eat foods in upright reachin freezer on cookline
- Critical - Observed interior of microwave soiled. Interior top at back of microwave by office. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Large make table cooler on front line, in bottom of cooler. **Repeat Violation**
- Observed residue build-up on nonfood-contact surface. Underside of walkin cooler door handle
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Shelf under flattop grill on front cookline
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9/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By old drive thru window
- Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink by 3 compartment sink Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in back kitchen area blocked by plastic trays
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 6/1/12
- Critical - No handwashing sign provided at a handsink used by food employees. Rear kitchen handsink by 3 compartment sink no hadwash sign Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface. Shelf under flattop grill on front cookline
- Observed cooler gasket torn/in disrepair. Small reachin on front line
- Critical - Observed food stored on floor. Pickle bucket in walkin cooler
- Observed gaskets with slimy/mold-like build-up. Reachin coolers on front cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink behind front counter used as a dump sink. Observed discarded drink in handsink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler opposite flattop grill, soiled in side and along back ledge of make table lid
- Observed residue build-up on nonfood-contact surface. Handle of walkin cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Two bottles with green liquid in, opposite 3 compartment sink
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL REACH-IN COOLER ACROSS FROM FRYERS. WINGS INSIDE IN DANGER ZONE. THERMOMETER READS 58'F. DO NOT USE THIS COOLER TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL IT MAINTAINS 41'F OR BELOW.
- Critical - Hand wash sink lacking proper hand drying provisions. AT FRONT COUNTER AREA. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHRIS NOT YET TRAINED
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK NEXT TO TRIPLE SINK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site. ADDRESSED WITH EMPLOYEE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED AS SCOOP IN BULK SALT Corrected On Site. DISCARDED CUP Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN WINGS IN REACH-IN COOLER ACROSS FROM FRYERS AT 57'F. RAW CHICKEN IN BUS TUB AT COOKLINE 53'F. Corrected On Site. MOVED CHICKEN WINGS TO ANOTHER COOLER MAINTAING 41'F OR BELOW. CHICKEN AT COOKLINE PLACED IN ICE BATH.
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE Corrected On Site. CLEANED
- Critical - Working containers of food removed from original container not identified by common name. SALT IN CONTAINER LABELED "KNIVES" Corrected On Site. RE-LABELED Repeat Violation.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING BRACELETS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP STORED IN BULK OREO BATTER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED AS SCOOP IN FETA CHEESE IN SALAD PREP COOLER, BULK SEASONING SALT, AND GRANULATED GARLIC
- Observed reach-in cooler gasket torn/in disrepair. SALAD PREP COOLER DOOR GASKETS
- Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES STORED ON SHELF WITH CLEAN DISHES Corrected On Site.
- Critical - Observed unlabeled spray bottle. GRILL CLEANER
- Critical - Working containers of food removed from original container not identified by common name. BULK BREADING FLOUR
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. IN SALAD PREP COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS IN SOILED PAN
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING WATCH
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL CUP IN CAJUN SPICE Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm IN TRIPLE SINK Corrected On Site. EMPTIED SINK
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, reach-in cooler
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed raw animal food stored over ready-to-eat food. reach-in freezer
- Critical. Observed food stored on floor. bulk buckets in walk-in
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. triple sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for sanitizing utensils. chlorine strips
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handle of walk-in cooler
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed clean equipment stored on floor. bulk container lids
- Observed reuse of single-use articles. spice containers and lids.
- Observed attached equipment soiled with accumulated grease. hood pipes
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chl in utensil bucket greater than 200 ppm
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9/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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